1028
88
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Restaurant: LAB EAT Restaurant & Bar (T.O.P This is Our Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
347
0
高質西餐
2022-08-21 98 views
好耐無出旺角喇,今晚相約好姊妹出嚟食飯。早前食過呢間都幾好食又坐得舒服,所以我哋再encore由於我哋懶得諗食咩所以揀咗嗰二人晚餐。呢嗰餐包麵包、頭盤、前菜、湯、主食和甜品,仲有兩杯飲品麵包外層香脆,，入口鬆軟頭盤新鮮生蠔每隻生蠔都好肥美,入口鮮甜,加入少少檸檬汁已好好味Lab Eat Fresh Pizz-容易入口既水果酒,充滿梅味,味道香甜,好啱女士口味Gorgeous-好姊妹呢杯用乾花點綴,裝飾得非常精緻,飲落好fresh昆布高湯冷凍鮑魚鮑魚製法特別,昆布高湯以果凍做出嚟,清爽中帶出昆布鮮味,再配襯有嚼口的鮑魚,值得一試意式生牛肉薄片牛肉切成薄片配上火箭菜和芝士,簡單而香味馥郁牛肝菌湯-濃郁可口,加入磨菇,帶出菇香味龍蝦湯-味道香濃,而且好濃稠。每飲一啖都充滿龍蝦鮮味主菜炭燒美國極佳級肉眼牛扒外層呈綱狀,切開七成熟牛扒,入面色澤粉嫩,肉質與脂肪比例均勻,唔會太肥膩,咬落仲充滿豐富肉汁,口感同味道都相當出色西班牙紅蝦及海膽意粉配鱘龍魚子醬紅蝦夠爽口,海膽和魚子醬味道鮮甜,份量也十分多,每啖意粉都沾滿晒醬汁,好creamy甜品最後呢嗰甜品厨師細選咗幾款比我哋,個人較喜歡Tiramis
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好耐無出旺角喇,今晚相約好姊妹出嚟食飯。早前食過呢間都幾好食又坐得舒服,所以我哋再encore
由於我哋懶得諗食咩
所以揀咗嗰二人晚餐。呢嗰餐包麵包、頭盤、前菜、湯、主食和甜品,仲有兩杯飲品
523 views
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麵包外層香脆,，入口鬆軟
4 views
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0 comments
頭盤
新鮮生蠔
每隻生蠔都好肥美,入口鮮甜,加入少少檸檬汁已好好味
3 views
0 likes
0 comments
Lab Eat Fresh Pizz-容易入口既水果酒,充滿梅味,味道香甜,好啱女士口味
Gorgeous-好姊妹呢杯用乾花點綴,裝飾得非常精緻,飲落好fresh
5 views
0 likes
0 comments
昆布高湯冷凍鮑魚
鮑魚製法特別,昆布高湯以果凍做出嚟,清爽中帶出昆布鮮味,再配襯有嚼口的鮑魚,值得一試
2 views
0 likes
0 comments
意式生牛肉薄片
牛肉切成薄片配上火箭菜和芝士,簡單而香味馥郁
3 views
0 likes
0 comments
牛肝菌湯-濃郁可口,加入磨菇,帶出菇香味
0 views
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0 comments
龍蝦湯-味道香濃,而且好濃稠。每飲一啖都充滿龍蝦鮮味
0 views
0 likes
0 comments
主菜
炭燒美國極佳級肉眼牛扒
外層呈綱狀,切開七成熟牛扒,入面色澤粉嫩,肉質與脂肪比例均勻,唔會太肥膩,咬落仲充滿豐富肉汁,口感同味道都相當出色
1 views
0 likes
0 comments
0 views
0 likes
0 comments
西班牙紅蝦及海膽意粉配鱘龍魚子醬
紅蝦夠爽口,海膽和魚子醬味道鮮甜,份量也十分多,每啖意粉都沾滿晒醬汁,好creamy
0 views
0 likes
0 comments
甜品
最後呢嗰甜品厨師細選咗幾款比我哋,個人較喜歡Tiramisu蛋糕,綿軟的蛋糕質感,加上濃醇酒香;另一款係百香果mousse, mousse 好滑,面層鋪上清甜百香果,甜甜酸酸的口感,味道好夾
3 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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