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Level4
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2024-06-13 4772 views
海玉蘭新開張無幾耐,前身係京饌,走中高檔路線。餐廳面積好大,大落地大窗自然採光,而且裝潢懷舊優雅,服務親切貼心。下午茶餐連埋$12一位嘅茶錢同加一,約一百頭。下午茶餐可自選一款前菜或點心,再配一款麵或飯,另加$15可加配豆漿。前菜選擇包括醉豬手、口水雞、皮蛋豆腐、燻魚、烤夫、海蜇皮同雞絲粉皮,點心就有蒸餃、水餃、鍋貼、抄手、家常餅,而我就選擇咗小籠包。小籠包皮非常薄,肉鮮多汁。主食我選擇咗雲吞擔擔麵,$82,擔擔麵有燻魚碎,增強口感。花生醬完全融入湯中,絲滑冇顆粒感,亦唔會太膩,微辣開胃。
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海玉蘭新開張無幾耐,前身係京饌,走中高檔路線。
443 views
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778 views
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餐廳面積好大,大落地大窗自然採光,而且裝潢懷舊優雅,服務親切貼心。
656 views
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0 comments

下午茶餐連埋$12一位嘅茶錢同加一,約一百頭。
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下午茶餐可自選一款前菜或點心,再配一款麵或飯,另加$15可加配豆漿。前菜選擇包括醉豬手、口水雞、皮蛋豆腐、燻魚、烤夫、海蜇皮同雞絲粉皮,點心就有蒸餃、水餃、鍋貼、抄手、家常餅,而我就選擇咗小籠包。
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小籠包皮非常薄,肉鮮多汁。

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219 views
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主食我選擇咗雲吞擔擔麵,$82,擔擔麵有燻魚碎,增強口感。花生醬完全融入湯中,絲滑冇顆粒感,亦唔會太膩,微辣開胃。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-11
Dining Method
Dine In
Spending Per Head
$100 (Tea)