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2017-05-16
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今晚同老公去金魚街行街買魚糧，買完魚糧後，有啲肚餓，跟住就去附近睇下有啲乜嘢食～行下行下，聞到一陣好香嘅串燒味。望一望，原來係泰式串燒～我哋就俾依一陣香味吸引左入去泰廚泰國菜館。入到去，人唔算太多，菜館有兩層，可以揀坐樓上或樓下～我選擇咗坐樓下，因為方便啲。菜館入面有好多泰國擺設～而鋪入面嘅員工有啲都係泰國人～未食都感覺到好正宗。員工遞上餐牌，介紹我哋有每日精選～今日精選係菠蘿炒飯，但係我唔鍾意食，所以我揀咗餐牌上其他食物～我order咗最想食嘅沙嗲串燒、泰式鳳爪沙律、海南雞飯、馬拉盞炒椰菜苗同埋咸檸梳打～侍應同我講食滿＄200可以加$1換指定小食～我選擇咗泰式生蝦～大約10分鐘，啲小菜好快上枱，首先黎馬拉盞炒椰菜苗～炒得好有鑊氣，好好食。跟住就黎我最想食嘅串燒雞串、豬串～啲串燒熱辣辣，啲沙嗲汁有好濃嘅花生醬味～甜甜地～好食加一蚊有一碟泰式生蝦，一碟入面有四隻，雖然唔多，但係碟底有冰墊住𠄘托，保持溫度，令d蝦保持新鮮～算幾貼心～泰式生蝦果汁夠辣～good杯咸檸梳打唔係太甜，味道唔錯， ＄20一杯算係抵飲
入到去，人唔算太多，菜館有兩層，可以揀坐樓上或樓下～我選擇咗坐樓下，因為方便啲。菜館入面有好多泰國擺設～而鋪入面嘅員工有啲都係泰國人～未食都感覺到好正宗。
員工遞上餐牌，介紹我哋有每日精選～今日精選係菠蘿炒飯，但係我唔鍾意食，所以我揀咗餐牌上其他食物～我order咗最想食嘅沙嗲串燒、泰式鳳爪沙律、海南雞飯、馬拉盞炒椰菜苗同埋咸檸梳打～侍應同我講食滿＄200可以加$1換指定小食～我選擇咗泰式生蝦～
大約10分鐘，啲小菜好快上枱，首先黎馬拉盞炒椰菜苗～炒得好有鑊氣，好好食。
馬拉盞炒椰菜苗
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跟住就黎我最想食嘅串燒雞串、豬串～啲串燒熱辣辣，啲沙嗲汁有好濃嘅花生醬味～甜甜地～好食
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加一蚊有一碟泰式生蝦，一碟入面有四隻，雖然唔多，但係碟底有冰墊住𠄘托，保持溫度，令d蝦保持新鮮～算幾貼心～泰式生蝦果汁夠辣～good
杯咸檸梳打唔係太甜，味道唔錯， ＄20一杯算係抵飲
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