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2022-12-21
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“鐵觀音巴斯克芝士麻糬蛋糕”($55)“抹茶提拉米蘇”($65)“焙茶焦糖雞蛋布丁”($45)“Hojicha Latte”($48)對於我呢啲鍾意茶多過咖啡嘅人已經bookmark咗呢間Bestow好耐😍因為呢道嘅甜品同蛋糕好多都用咗唔同嘅茶😇一場嚟到一於叫幾款試吓🤤最想試嘅就係鐵觀音巴斯克芝士麻糬蛋糕☺️上層係佈滿鐵觀音茶粉嘅慕絲,中間麻糬好軟糯😚下層嘅芝士蛋糕茶味濃郁,不過乾實咗啲抹茶Tiramisu反而最有驚喜🤤個mascarpone cream超級滑😋配埋甘甘地嘅抹茶粉好夾🥰一啲都唔膩焙茶焦糖雞蛋布丁質地滑溜🍮個人覺得焙茶味比雞蛋嘅香甜味蓋過咗🙈如果可以濃返少少就更正🤏🏻飲品方面要咗杯熱Hojicha Latte拉花美美der💕焙茶味都好夠香濃又順喉🥰
“抹茶提拉米蘇”($65)
“焙茶焦糖雞蛋布丁”($45)
“Hojicha Latte”($48)
對於我呢啲鍾意茶多過咖啡嘅人
已經bookmark咗呢間Bestow好耐😍
因為呢道嘅甜品同蛋糕好多都用咗唔同嘅茶😇
一場嚟到一於叫幾款試吓🤤
最想試嘅就係鐵觀音巴斯克芝士麻糬蛋糕☺️
上層係佈滿鐵觀音茶粉嘅慕絲,中間麻糬好軟糯😚
下層嘅芝士蛋糕茶味濃郁,不過乾實咗啲
抹茶Tiramisu反而最有驚喜🤤
個mascarpone cream超級滑😋
配埋甘甘地嘅抹茶粉好夾🥰一啲都唔膩
焙茶焦糖雞蛋布丁質地滑溜🍮
個人覺得焙茶味比雞蛋嘅香甜味蓋過咗🙈
如果可以濃返少少就更正🤏🏻
飲品方面要咗杯熱Hojicha Latte
拉花美美der💕焙茶味都好夠香濃又順喉🥰
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