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打卡必去的餐廳📸位置在活化唐樓的上海街618號頂樓裝潢復古懷舊 充滿文青氣息🕰️更設有露天及室內座位主打日式家庭料理🍱及班戟🥞十分適🈴繁忙的都市人來chill 下放鬆🌟一汁三菜的概念除了一份主菜外可將63度慢煮蛋及鰹魚昆布茶高湯倒進杞子醬油飯當中飯粒滿有蛋香 帶有高湯淡淡的鮮甜味充滿和風味🪭🐟一汁三菜 - 西京箱漬燒鯖魚外層微焦 內裡肉質細膩 增加檸檬汁後 味道鹹中帶酸 味道結實多汁 🐟一汁三菜 - 清酒蒲燒鰻魚厚身肥美 口感嫩滑表面香脆 味道香濃帶甜 🥞伯爵茶麻糬傳統班戟本店招牌必點🌟新鮮製造👨🏻‍🍳上菜時熱辣辣出煙🔥外層口感濕潤鬆軟內裡含有煙韌麻糬加上海鹽芝士忌廉及牛奶雪糕🍨百花蜜的點綴🍯味道香甜 層次感相當豐富值得一試✨
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打卡必去的餐廳📸
位置在活化唐樓的上海街618號頂樓
裝潢復古懷舊 充滿文青氣息🕰️
更設有露天及室內座位
主打日式家庭料理🍱及班戟🥞
十分適🈴繁忙的都市人來chill 下放鬆🌟
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一汁三菜的概念
除了一份主菜外
可將63度慢煮蛋及鰹魚昆布茶高湯
倒進杞子醬油飯當中
飯粒滿有蛋香 帶有高湯淡淡的鮮甜味
充滿和風味🪭
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🐟一汁三菜 - 西京箱漬燒鯖魚
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外層微焦 內裡肉質細膩
增加檸檬汁後
味道鹹中帶酸
味道結實多汁
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🐟一汁三菜 - 清酒蒲燒鰻魚
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厚身肥美 口感嫩滑
表面香脆 味道香濃帶甜
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🥞伯爵茶麻糬傳統班戟
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本店招牌必點🌟
新鮮製造👨🏻‍🍳
上菜時熱辣辣出煙🔥
外層口感濕潤鬆軟
內裡含有煙韌麻糬
加上海鹽芝士忌廉及牛奶雪糕🍨
百花蜜的點綴🍯
味道香甜 層次感相當豐富
值得一試✨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-17
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 伯爵茶麻糬傳統班戟