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2021-12-22
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𝙩𝙝𝙚𝙧𝙚’𝙨 𝙣𝙤 𝙣𝙚𝙚𝙙 𝙩𝙤 𝙗𝙧𝙚𝙖𝙠 𝙩𝙝𝙚 𝙗𝙖𝙣𝙠 𝙩𝙤 𝙜𝙚𝙩 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙖𝙣𝙙 𝙙𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝙛𝙧𝙚𝙣𝙘𝙝 𝙛𝙖𝙧𝙚 𝙝𝙚𝙧𝙚 𝙖𝙩 @le.reveur.cafe ✨ 𝙩𝙝𝙚 𝙨𝙩𝙪𝙛𝙛𝙚𝙙 𝙥𝙞𝙜𝙚𝙤𝙣 𝙞𝙨 𝙢𝙮 𝙛𝙖𝙫𝙤𝙧𝙞𝙩𝙚 𝙤𝙛 𝙖𝙡𝙡 𝙩𝙝𝙚 𝙙𝙞𝙨𝙝𝙚𝙨, 𝙛𝙞𝙡𝙡𝙚𝙙 𝙬𝙞𝙩𝙝 𝙛𝙡𝙖𝙫𝙤𝙧 𝙖𝙣𝙙 𝙩𝙝𝙚 𝙨𝙬𝙚𝙚𝙩 𝙟𝙪𝙞𝙘𝙚𝙨 𝙖𝙣𝙙 𝙘𝙧𝙞𝙨𝙥 𝙨𝙠𝙞𝙣 𝙤𝙛 𝙩𝙝𝙚 𝙥𝙞𝙜𝙚𝙤𝙣 𝙞𝙨 𝙖𝙗𝙨𝙤𝙡𝙪𝙩𝙚𝙡𝙮 𝙪𝙣𝙢𝙞𝙨𝙨𝙖𝙗𝙡𝙚🥺 𝙨𝙪𝙘𝙝 𝙖 𝙙𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝙢𝙚𝙖𝙡 𝙩𝙤 𝙚𝙣𝙟𝙤𝙮!.係香港要食高質精緻嘅法國菜平極都要成千蚊一個人，無乜budget嘅一定要嚟太子花墟附近試下 @le.reveur.cafe 前菜叫咗pani puri，圓碌碌嘅薄脆包住蟹肉蛋黃醬食落好清新；好吸睛嘅香燒剝皮提子配上西班牙羊奶芝士，再放喺香脆嘅多士上面，有淡淡嘅焦香味，必點🤩 店員大推老乾媽牛肉撻，本來以為會好唔夾，但放係甜甜地嘅白蘿蔔蓉上面食落味道好有層次好豐富，幾有驚喜，海鮮方面燒劍魚腩就咁食口感同五花腩好似但魚味濃，加埋燒西瓜
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係香港要食高質精緻嘅法國菜平極都要成千蚊一個人，無乜budget嘅一定要嚟太子花墟附近試下 @le.reveur.cafe 前菜叫咗pani puri，圓碌碌嘅薄脆包住蟹肉蛋黃醬食落好清新；好吸睛嘅香燒剝皮提子配上西班牙羊奶芝士，再放喺香脆嘅多士上面，有淡淡嘅焦香味，必點🤩 店員大推老乾媽牛肉撻，本來以為會好唔夾，但放係甜甜地嘅白蘿蔔蓉上面食落味道好有層次好豐富，幾有驚喜，海鮮方面燒劍魚腩就咁食口感同五花腩好似但魚味濃，加埋燒西瓜、牛油果醬、葵花籽一齊食清清哋又幾清新，好新穎嘅配搭；相比下我鐘意燒八爪魚多啲，配上燒柿、茄子蓉、青瓜片，食得出四種食材嘅味道balance得好好，茄子蓉仲要索晒八爪魚嘅鮮味，最後嘅燒乳鴿好考師傅手工，入面塞滿冧酒栗子又要將乳鴿燒得焦香而有鎖到肉汁，鴿肉係滑到不得了，咬落去超多肉汁咇出嚟😭 入面嘅粟子仲吸哂鴿油，一定要點埋紅酒汁食，成個配搭味道好到位，唔知以為自己食緊邊間米芝蓮餐廳，但埋單每人唔洗四百仲捧住個肚走！
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