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17
4
Restaurant: Fresh Fish Soup (Ho Pong Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
304
0
2017-10-24 404 views
之前都黎過一次呢間鮮魚湯,唔知係咪附近冇咩野食呢,週末黎親通常都要等位,因為裡面唔大,位置唔係好多。我地今日放假諗唔到食咩好,因為喺附近剪頭髮,所以記起,結果都有三、四枱喺門口,大約等左十分鐘入得。下午茶時間,都有啲套餐,不過我地一早起身未食過野,所以一個點麵、一個點飯。鮮魚湯嘅味道係好出,唔會太腥,四寶就有紫菜、魚蛋、墨汁墨魚丸、魚腐、魚肉卷,四十零蚊都ok啦,幾豐富的。魚蛋都幾彈牙,墨魚丸硬實少少,魚春卷一般般,粉嘅份量都多,男士都夠飽。我幾鐘意佢地有兜菜甫,酸酸辣辣,送麵幾好食另外點左一份鹹蛋肉片泡飯,魚湯底嘅味道冇四寶粉咁明顯,容易入口,可能加左好多薑絲同蔥,陣味冇咁鮮。鹹蛋黃有一隻,份量都算焦咁,食過有啲得少少。肉片份量都多,食落都好腍,完全唔乾,可能醃得勁,都有陣鬆肉粉味。裡面仲有啲菜心、小白菜,味道唔錯。
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之前都黎過一次呢間鮮魚湯,唔知係咪附近冇咩野食呢,週末黎親通常都要等位,因為裡面唔大,位置唔係好多。
我地今日放假諗唔到食咩好,因為喺附近剪頭髮,所以記起,結果都有三、四枱喺門口,大約等左十分鐘入得。
下午茶時間,都有啲套餐,不過我地一早起身未食過野,所以一個點麵、一個點飯。

鮮魚湯嘅味道係好出,唔會太腥,四寶就有紫菜、魚蛋、墨汁墨魚丸、魚腐、魚肉卷,四十零蚊都ok啦,幾豐富的。
魚蛋都幾彈牙,墨魚丸硬實少少,魚春卷一般般,粉嘅份量都多,男士都夠飽。
我幾鐘意佢地有兜菜甫,酸酸辣辣,送麵幾好食


另外點左一份鹹蛋肉片泡飯,魚湯底嘅味道冇四寶粉咁明顯,容易入口,可能加左好多薑絲同蔥,陣味冇咁鮮。
鹹蛋黃有一隻,份量都算焦咁,食過有啲得少少。
肉片份量都多,食落都好腍,完全唔乾,可能醃得勁,都有陣鬆肉粉味。
裡面仲有啲菜心、小白菜,味道唔錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-21
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$50 (Tea)