717
22
11
Level4
大喜屋呢幾年真係開到鬧市區總有一間👍,而且經常爆滿,呢排見疫情緩和左少少,今日特登係平日諗住去食下,一上到大堂😂依然排緊長龍等入座,不過店員都好快安排到🤩,我地大概等左5分鐘就入座,6:30-8:30 收費$278加一叫咗刺身,就即刻出去自助吧睇下,嗰度有熱食,嘢飲,甜品,沙律等…一應俱全🥳,自己可以拎鍾意嘅份量,唔會造成浪費一坐底梗係照舊要order魚生先!魚生種類好多有成13款🤭,例如係帶子,油甘魚,仲有一款出面好少見叫做花海哲,魚生好新鮮😋,同埋切得好平均,花海哲亦都爽口新鮮,連蝦既刺身都有兩款,真係眼花撩亂😵‍💫,樣樣都想試!
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大喜屋呢幾年真係開到鬧市區總有一間👍,而且經常爆滿,呢排見疫情緩和左少少,今日特登係平日諗住去食下,一上到大堂😂依然排緊長龍等入座,不過店員都好快安排到🤩,我地大概等左5分鐘就入座,6:30-8:30 收費$278加一
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叫咗刺身,就即刻出去自助吧睇下,嗰度有熱食,嘢飲,甜品,沙律等…一應俱全🥳,自己可以拎鍾意嘅份量,唔會造成浪費
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一坐底梗係照舊要order魚生先!魚生種類好多有成13款🤭,例如係帶子,油甘魚,仲有一款出面好少見叫做花海哲,魚生好新鮮😋,同埋切得好平均,花海哲亦都爽口新鮮,連蝦既刺身都有兩款,真係眼花撩亂😵‍💫,樣樣都想試!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-16
Dining Method
Dine In
Spending Per Head
$300 (Dinner)