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2023-01-13
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到九龍城探望親友,一同到「聚聚」用膳。服務質素不錯,一坐下便送上一壼「玄米茶」,茶味芬芳淡雅。看看菜牌,「魚米之聚」這個套餐看來不錯。❣️ 流心雙色皮蛋伴芥末沙律花枝卷流心雙色皮蛋非常特別,皮蛋上有黃色的菠蘿蓉和粉紅色的子薑蓉。味道層次豐富,口感清爽開胃。花枝卷炸得香脆可口。❣️ 雞樅菌鳳尾蝦蘑菇湯 (每位一份)雞樅菌價值比一般菇菌類高,氣味醇香,味道鮮美。蘑菇湯味道濃郁,濃稠剛好。鳳尾蝦質感非常爽脆。這個雞樅菌鳳尾蝦蘑菇湯鮮甜美味。❣️ 泰露筍松露炒帶子 (每位一份)帶子味道鮮甜,質感爽彈,松露帶來獨特香氣。露筍及蔬菜的爽脆滋味,配上帶子那海鮮的鮮甜,味道層次豐富。❣️ 嚐聚有米魚整條沙巴仔放在豬骨湯中, 以火爐保持溫度。豬骨湯滲入了新鮮的沙巴仔魚味,濃濃香甜,一點也不油膩。鮮嫩沙巴仔魚身肉已去骨,肉質嫩滑,魚味鮮甜,啖啖魚香。還有一個炸飯糰,炸得金黃香脆。炸飯糰外皮炸得焦脆,跟鮮味魚湯一起吃,味道非常好。❣️ 養生藥膳酥皮雞被新鮮烤焗的酥皮裹住的藥膳酥皮雞 ,店員細心的把酥皮揭開,含獨特藥膳香氣即湧出來。以當歸、紅棗等藥材入饌,雞肉嫩滑,加入栗子,滋補養生。酥皮表面已塗上些蜂蜜,甜甜的味道;
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❣️ 嚐聚有米魚
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