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2023-01-13 171 views
到九龍城探望親友,一同到「聚聚」用膳。服務質素不錯,一坐下便送上一壼「玄米茶」,茶味芬芳淡雅。看看菜牌,「魚米之聚」這個套餐看來不錯。❣️ 流心雙色皮蛋伴芥末沙律花枝卷流心雙色皮蛋非常特別,皮蛋上有黃色的菠蘿蓉和粉紅色的子薑蓉。味道層次豐富,口感清爽開胃。花枝卷炸得香脆可口。❣️ 雞樅菌鳳尾蝦蘑菇湯 (每位一份)雞樅菌價值比一般菇菌類高,氣味醇香,味道鮮美。蘑菇湯味道濃郁,濃稠剛好。鳳尾蝦質感非常爽脆。這個雞樅菌鳳尾蝦蘑菇湯鮮甜美味。❣️ 泰露筍松露炒帶子 (每位一份)帶子味道鮮甜,質感爽彈,松露帶來獨特香氣。露筍及蔬菜的爽脆滋味,配上帶子那海鮮的鮮甜,味道層次豐富。❣️ 嚐聚有米魚整條沙巴仔放在豬骨湯中, 以火爐保持溫度。豬骨湯滲入了新鮮的沙巴仔魚味,濃濃香甜,一點也不油膩。鮮嫩沙巴仔魚身肉已去骨,肉質嫩滑,魚味鮮甜,啖啖魚香。還有一個炸飯糰,炸得金黃香脆。炸飯糰外皮炸得焦脆,跟鮮味魚湯一起吃,味道非常好。❣️ 養生藥膳酥皮雞被新鮮烤焗的酥皮裹住的藥膳酥皮雞 ,店員細心的把酥皮揭開,含獨特藥膳香氣即湧出來。以當歸、紅棗等藥材入饌,雞肉嫩滑,加入栗子,滋補養生。酥皮表面已塗上些蜂蜜,甜甜的味道;
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到九龍城探望親友,一同到「聚聚」用膳。
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13 views
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服務質素不錯,一坐下便送上一壼「玄米茶」,茶味芬芳淡雅。
3 views
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0 comments
看看菜牌,「魚米之聚」這個套餐看來不錯。
197 views
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0 comments
❣️ 流心雙色皮蛋伴芥末沙律花枝卷
流心雙色皮蛋伴芥末沙律花枝卷
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流心雙色皮蛋非常特別,皮蛋上有黃色的菠蘿蓉和粉紅色的子薑蓉。味道層次豐富,口感清爽開胃。花枝卷炸得香脆可口。
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❣️ 雞樅菌鳳尾蝦蘑菇湯 (每位一份)
雞樅菌鳳尾蝦蘑菇湯
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雞樅菌價值比一般菇菌類高,氣味醇香,味道鮮美。蘑菇湯味道濃郁,濃稠剛好。
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鳳尾蝦質感非常爽脆。這個雞樅菌鳳尾蝦蘑菇湯鮮甜美味。
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❣️ 泰露筍松露炒帶子 (每位一份)
泰露筍松露炒帶子
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帶子味道鮮甜,質感爽彈,松露帶來獨特香氣。
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露筍及蔬菜的爽脆滋味,配上帶子那海鮮的鮮甜,味道層次豐富。

❣️ 嚐聚有米魚
嚐聚有米魚
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整條沙巴仔放在豬骨湯中, 以火爐保持溫度。
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豬骨湯滲入了新鮮的沙巴仔魚味,濃濃香甜,一點也不油膩。
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鮮嫩沙巴仔魚身肉已去骨,肉質嫩滑,魚味鮮甜,啖啖魚香。
2 views
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還有一個炸飯糰,炸得金黃香脆。炸飯糰外皮炸得焦脆,跟鮮味魚湯一起吃,味道非常好。
10 views
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3 views
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❣️ 養生藥膳酥皮雞
養生藥膳酥皮雞
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被新鮮烤焗的酥皮裹住的藥膳酥皮雞 ,店員細心的把酥皮揭開,含獨特藥膳香氣即湧出來。
2 views
0 likes
0 comments
以當歸、紅棗等藥材入饌,雞肉嫩滑,加入栗子,滋補養生。酥皮表面已塗上些蜂蜜,甜甜的味道;也可浸入藥膳雞汁中,盡吸收雞汁來吃更滋味。
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2 views
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❣️ 杏汁杞子浸豆苗
杏汁杞子浸豆苗
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杏汁清甜,豆苗鮮嫩。
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❣️ 薑米蛋白蟹肉炒飯 (每位一份)
薑米蛋白蟹肉炒飯
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炒飯粒粒分明,炒得香口,蟹肉帶鮮味,配上薑米和蛋白,口感和味道均富層次。
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❣️ 麻香炸湯丸+雪梨燉桃膠 (每位一份)
麻香炸湯丸+雪梨燉桃膠
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雪梨燉桃膠滋潤,嚐到雪梨本身的清甜甜味。
5 views
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麻香炸湯丸,炸後表面帶脆感,內裏是軟糯口感的湯丸,最後是流心黑芝麻,口感層次豐富。黑芝麻湯丸味道剛好,不甜膩。一粒湯丸已見廚師的用心。
6 views
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新派中菜館,每道菜式均經過精心設計。因應時節製作菜餚,食物質素真的不錯,美味之餘,造型甚具心思。很喜歡這些字詞「相聚·嚐聚」,真的應多跟親朋戚友經常「聚聚」。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-09
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
流心雙色皮蛋伴芥末沙律花枝卷
雞樅菌鳳尾蝦蘑菇湯
泰露筍松露炒帶子
嚐聚有米魚
養生藥膳酥皮雞
杏汁杞子浸豆苗
薑米蛋白蟹肉炒飯
麻香炸湯丸+雪梨燉桃膠