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魚露浸花甲好鮮甜😚
2022-10-12 233 views
一講潮州菜第一反應諗到「打冷」，不過吾太鐘意打冷店果種嘈吵既環境，所以平時好少食潮州菜😹 今次同朋友黎左呢間後，餐應古色古香既裝潢非常雅緻❤️ 環境都好清靜，令我徹底對潮州菜有所改觀👍🏻魚露浸花甲差吾多係每枱必叫既菜式，花甲無沙好清甜，一碟既份量仲吾少Tim😋鵝三寶係餐廳既招牌菜，一碟有齊鵝肝、鵝肉、鵝腸😉 佢啲鵝肉好好味，夠嫩又吾肥，食多啲都吾怕😋潮州紅燒魚翅雖然吾平，但勝在真材實料👍🏻 職員教我地可以加啲芫茜，又香又好味😋仲每人送左一杯老藥桔，酸酸甜甜有金桔香味😚 飲左仲好開胃😋
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一講潮州菜第一反應諗到「打冷」，不過吾太鐘意打冷店果種嘈吵既環境，所以平時好少食潮州菜😹 今次同朋友黎左呢間後，餐應古色古香既裝潢非常雅緻❤️ 環境都好清靜，令我徹底對潮州菜有所改觀👍🏻
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魚露浸花甲差吾多係每枱必叫既菜式，花甲無沙好清甜，一碟既份量仲吾少Tim😋
5 views
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鵝三寶係餐廳既招牌菜，一碟有齊鵝肝、鵝肉、鵝腸😉 佢啲鵝肉好好味，夠嫩又吾肥，食多啲都吾怕😋
6 views
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潮州紅燒魚翅雖然吾平，但勝在真材實料👍🏻 職員教我地可以加啲芫茜，又香又好味😋
7 views
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6 views
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仲每人送左一杯老藥桔，酸酸甜甜有金桔香味😚 飲左仲好開胃😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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