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Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ah Yat Harbour View Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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鮑魚碎的鮑魚穌
2010-09-04 40 views
八月頭，星期日，國金軒無訂枱無位，普遍高級食付都是這樣，回ISQUARE試試。阿一出名鮑魚，食唔起佢的鮑魚，試吓鮑魚穌，一嚐鮑味，一碟兩件，像雞批，皮質都似，但很少鮑魚碎，碎到食唔到甚麼味，可能餡料豐滿蓋過其味。要讚的是餐前小食，白色枱布，白色小碟盛載青色皮瓜，但原咬落去清爽清甜，無渣，是蕃石榴，是這天時暑熱，一咬透心涼，好過甚麼花生酸瓜。要介紹煎麵配海鮮汁$98，麵是粗肩加薄身，用靚麵，粉質幼及滑，輕輕煎，帶出香濃麵味，加上用黃色中式碗，感覺又與別不同，經理介紹先食一口麵，才加海鮮做獻汁一齊吃，享用的二種味道。要一提，經理及侍應，好殷勤招待，又勤力，要讚。
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八月頭，星期日，國金軒無訂枱無位，普遍高級食付都是這樣，回ISQUARE試試。

阿一出名鮑魚，食唔起佢的鮑魚，試吓鮑魚穌，一嚐鮑味，一碟兩件，像雞批，皮質都似，但很少鮑魚碎，碎到食唔到甚麼味，可能餡料豐滿蓋過其味。

要讚的是餐前小食，白色枱布，白色小碟盛載青色皮瓜，但原咬落去清爽清甜，無渣，是蕃石榴，是這天時暑熱，一咬透心涼，好過甚麼花生酸瓜。

要介紹煎麵配海鮮汁$98，麵是粗肩加薄身，用靚麵，粉質幼及滑，輕輕煎，帶出香濃麵味，加上用黃色中式碗，感覺又與別不同，經理介紹先食一口麵，才加海鮮做獻汁一齊吃，享用的二種味道。

要一提，經理及侍應，好殷勤招待，又勤力，要讚。
鮑魚碎的鮑魚穌
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煎麵配海鮮汁$98
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-08-01
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
煎麵配海鮮汁$98