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2023-01-20
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尖沙咀嘅鮨盛，兩位主廚有20多年嘅廚師發辦經驗，師承日本師傅鈴木正志，具專業嘅匠人手藝！晚市做緊「第二位半價」or「免費無限追加大拖羅壽司」嘅優惠，真係好抵玩！Dinner Omakase - Shen $1680/位蟹肉寒天蟹肉啫喱挺身而且鮮味無窮，上面配搭日本海膽、金箔、紫蘇花，提升鮮味同埋美感！鮟鱇魚肝口感軟綿，入口即化，於口腔爆發出魚肝嘅鮮味，正！炙燒鰆魚刺身帶油香，魚肉結實而甜美，鮮味當中充滿大海的原始野性，加少少醋麵豉作點綴，味道超級討好！北寄貝．帶子．海發菜加入柚子皮嘅北寄貝同埋帶子刺身份外鮮甜，水雲嘅酸爽真係好開胃！白子蒸蛋加入白子嘅茶碗蒸滑嫩可口，以毛蟹煮成嘅芡汁增加了鮮味嘅層次！天婦羅有大蝦、日本南瓜、矮瓜、青椒仔，做到外脆內嫩嘅口感，可自由配搭岩鹽或天婦羅汁！針魚壽司魚仔細細但富有魚油，口感軟柔！牡丹蝦壽司大大隻而且軟糯甘甜，櫻花蝦增加了口感同埋蝦味！左口魚壽司清新嘅柚子皮，突顯咗左口魚嘅清甜！炙燒金目鯛壽司中間加入了烏魚子粉，入口先是金目鯛嘅香郁魚味，尾段Feel到烏魚子粉嘅咸香，呢個組合頗有驚喜！墨魚壽司上面有少少明太子粉，墨魚軟糯中帶一點彈性，鮮甜味都好出！
尖沙咀嘅鮨盛，兩位主廚有20多年嘅廚師發辦經驗，師承日本師傅鈴木正志，具專業嘅匠人手藝！晚市做緊「第二位半價」or「免費無限追加大拖羅壽司」嘅優惠，真係好抵玩！Dinner Omakase - Shen $1680/位
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蟹肉啫喱挺身而且鮮味無窮，上面配搭日本海膽、金箔、紫蘇花，提升鮮味同埋美感！
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口感軟綿，入口即化，於口腔爆發出魚肝嘅鮮味，正！
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帶油香，魚肉結實而甜美，鮮味當中充滿大海的原始野性，加少少醋麵豉作點綴，味道超級討好！
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加入柚子皮嘅北寄貝同埋帶子刺身份外鮮甜，水雲嘅酸爽真係好開胃！
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加入白子嘅茶碗蒸滑嫩可口，以毛蟹煮成嘅芡汁增加了鮮味嘅層次！
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有大蝦、日本南瓜、矮瓜、青椒仔，做到外脆內嫩嘅口感，可自由配搭岩鹽或天婦羅汁！
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魚仔細細但富有魚油，口感軟柔！
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大大隻而且軟糯甘甜，櫻花蝦增加了口感同埋蝦味！
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清新嘅柚子皮，突顯咗左口魚嘅清甜！
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中間加入了烏魚子粉，入口先是金目鯛嘅香郁魚味，尾段Feel到烏魚子粉嘅咸香，呢個組合頗有驚喜！
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上面有少少明太子粉，墨魚軟糯中帶一點彈性，鮮甜味都好出！
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比一般嘅池魚，鮮甜度再突出一點！
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蛇腹位置，油脂含量極高，輕輕一嚼已經化開，整個口腔都係令人愉悅嘅脂香！
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用上了兩款嘅馬糞海膽，口感Creamy，味道濃厚甘甜，極其鮮美！
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加入白板昆布、酸薑、干瓢等，入口醋香怡人，酸度啱啱好，十分美味！
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蛋香而甜！
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熱辣辣仲好清甜！
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以又甜又多汁嘅日本蜜瓜同埋士多啤梨作Ending！
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