526
9
5
Level6
2018-05-04 846 views
XO仔生月中居然打敗仗,其中四份一時間仲要留咗喺家中休養,碰巧遇著五一唔洗返工,終於可以眠過夠本。為食貓假後當然係身痕啦,所以即約同契妹去老友記推介間「鮨真」度食魚生,屈佢幫契哥補祝生月。樓上壽司屋以螢光藍燈展示招牌,門面再加個流水池,新潮中明顯仍堅持相信風水學。店內以木條造出o既流線形間隔型格得黎有種好溫和o既感覺。走廊有招財貓照住。架上亦曬出不少靚酒o既酒樽。不過最可愛都係壽司吧枱一角o既Q版十二生肖陣。食魚生就硬係要揀坐壽司吧啦!除咗可以觀賞兩位師傅表演之外,最重要就係近廚得食。埋位先有熱茶及熱毛巾,暖手又衛生。多頁電子版餐牌及酒牌夠光又夠清晰。屈契妹還屈契妹,XO仔都好有良心地任由主人家決定食邊款「廚師發辦」;結果三個入面佢就揀咗每位$1,180,包有七款刺身及五款壽司o既「菊」。點好晚餐,師傅迅即準備數款顏色鮮美o既開胃漬物。兩款醃蘿蔔均爽脆清新,蕎頭則醒胃多汁。每當食完一款後,師傅仔都會即時另配其他漬物,絕對屬眼明手快之人。漬物中個人最愛必選超級爽潤o既淮山。帶甜o既酸薑都唔錯。前菜之冰菜沙律:冰菜沙律同芝麻醬分開上,以便食客可自行控制所需之沙律醬份量。形態猶如露水掛滿綠葉
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XO仔生月中居然打敗仗,其中四份一時間仲要留咗喺家中休養
,碰巧遇著五一唔洗返工,終於可以眠過夠本。為食貓假後當然係身痕啦,所以即約同契妹去老友記推介間「鮨真」度食魚生,屈佢幫契哥補祝生月
14 views
1 likes
0 comments
樓上壽司屋以螢光藍燈展示招牌,門面再加個流水池,新潮中明顯仍堅持相信風水學。
12 views
1 likes
0 comments
店內以木條造出o既流線形間隔型格得黎有種好溫和o既感覺。
20 views
1 likes
0 comments
213 views
1 likes
0 comments
走廊有招財貓照住
18 views
1 likes
0 comments
架上亦曬出不少靚酒o既酒樽。
93 views
1 likes
0 comments
不過最可愛都係壽司吧枱一角o既Q版十二生肖陣
16 views
2 likes
0 comments
食魚生就硬係要揀坐壽司吧啦!
30 views
1 likes
0 comments
38 views
1 likes
0 comments
除咗可以觀賞兩位師傅表演之外,最重要就係近廚得食。
28 views
1 likes
0 comments
9 views
1 likes
0 comments
埋位先有熱茶及熱毛巾,暖手又衛生。
11 views
1 likes
0 comments
多頁電子版餐牌及酒牌夠光又夠清晰。
347 views
1 likes
0 comments
545 views
1 likes
0 comments
455 views
1 likes
0 comments
443 views
1 likes
0 comments
462 views
1 likes
0 comments
484 views
1 likes
0 comments
屈契妹還屈契妹,XO仔都好有良心地任由主人家決定食邊款「廚師發辦」;結果三個入面佢就揀咗每位$1,180,包有七款刺身及五款壽司o既「
493 views
1 likes
0 comments
鮨真廚師發辦「菊」之七款刺身
$1180
19 views
1 likes
0 comments
鮨真廚師發辦「菊」之五款壽司
$1180
19 views
1 likes
0 comments
點好晚餐,師傅迅即準備數款顏色鮮美o既開胃漬物
40 views
1 likes
0 comments
開胃漬物
11 views
1 likes
0 comments
兩款醃蘿蔔均爽脆清新,蕎頭則醒胃多汁。
開胃漬物
15 views
1 likes
0 comments
每當食完一款後,師傅仔都會即時另配其他漬物,絕對屬眼明手快之人
漬物中個人最愛必選超級爽潤o既淮山
淮山
15 views
1 likes
0 comments
帶甜o既酸薑都唔錯。
酸薑
10 views
1 likes
0 comments
前菜冰菜沙律冰菜沙律芝麻醬分開上,以便食客可自行控制所需之沙律醬份量。
冰菜沙律
25 views
1 likes
0 comments
形態猶如露水掛滿綠葉o既冰菜極之清爽輕巧,簡單淋上甜甜o既芝麻醬已夠芳香味佳
冰菜沙律
17 views
1 likes
0 comments
冰菜沙律
19 views
1 likes
0 comments
正當我倆食冰菜食到索索聲時,師傅仔就忙於喺兩塊粉紅板上掃上柚子粉末
25 views
1 likes
0 comments
哥哥攞走咗隻沙律碟後即換上此塊粉紅晶石
25 views
1 likes
0 comments
小肥真係大鄉里,完全冇意識到依塊透光o既粉紅水晶原來乃天然調味料「喜馬拉雅粉紅岩鹽板
20 views
1 likes
0 comments
碟邊右下角則為蔥條。兩者都係用黎配第一道刺身海紅鯛薄砌」o既配料。
蔥條
13 views
1 likes
0 comments
刺身海紅鯛薄砌:師傅邊為食材作出簡介,邊建議如何食用此味白肉紅邊o既海紅鯛薄砌。第一件o既淨食海紅鯛魚味清肉潤。第二件先喺粉紅鹽板打兩轉後即增添柚子o既清新及微微o既鹽味。
海紅鯛薄砌
16 views
1 likes
0 comments
第三片開始就先捲入細蔥條,再以柚子岩鹽轉出醒神o既咸香,鯛魚食落多咗份惹味同爽嫩
,邊玩邊食,相當過癮。
海紅鯛薄砌
11 views
1 likes
0 comments
刺身針魚:砌成葉形o既針魚刺身柔軟潤澤,輕輕點上配備o既薑蔥豉油已夠鮮濃。
針魚刺身
8 views
1 likes
0 comments
針魚刺身
12 views
1 likes
0 comments
刺身銀雪魚:燒銀雪魚就食得多,銀雪魚刺身就好似好少機會食得到。白雪雪o既銀雪魚黏爽得黎個白色皮層油潤肥美
,同燒咗嗰種嫩口o既質感好唔同,其魚味鮮甜濃郁,個人覺得超好食。
銀雪魚刺身
24 views
1 likes
0 comments
刺身深海池魚:銀光閃閃o既深海池魚爽厚鮮潤,同樣美味。
深海池魚刺身
43 views
1 likes
0 comments
刺身金目鯛:輕輕燒過o既金目鯛刺身鮮橙奪目,皮層香而帶脆,肉質則厚潤彈牙。
金目鯛刺身
19 views
1 likes
0 comments
刺身大拖羅:粉紅嫩白o既大拖羅刺身入口即溶,鮮香溢滿口腔,肥美軟潤
,果然永冇甩拖!
大拖羅刺身
21 views
1 likes
0 comments
刺身帆立貝:真係熱到辣手o既帆立貝被師傅先烘至金黃,再以紫菜包住續件上。帆立貝紫菜卷鬆而脆嫩,且甜潤惹味。
帆立貝紫菜卷
11 views
1 likes
0 comments
鱆紅魚壽司:為壽司環節打頭陣o既鱆紅魚壽司已預先調好味,故不用點上任何醬油即可食用,客人可因應自己o既喜好加上生磨山葵。白裡透紅o既鱆紅魚壽司光滑厚潤,新鮮甜美。
鱆紅魚壽司
35 views
1 likes
0 comments
鮫魚壽司:微微燒過o既鮫魚壽司則魚味鮮濃,質感軟潤中帶點點爽。
鮫魚壽司
14 views
1 likes
0 comments
赤貝壽司:橙美o既赤貝壽司貌如蝴蝶般輕盈美妙,入口鮮甜爽脆,冇得彈呀
赤貝壽司
32 views
1 likes
0 comments
海膽壽司:同為鮮橙艷麗o既海膽壽司外脆內軟嫩,鮮味香濃。
海膽壽司
31 views
1 likes
0 comments
左口魚邊壽司左口魚邊壽司幼嫩到迅即化於口中,其鮮及甜慢慢滲透入味蕾
,作為壓軸之魚生也太貼切不過了。
左口魚邊壽司
28 views
1 likes
0 comments
魚湯:吃畢十二道魚生,就由一碗魚湯結尾。呈奶白色o既魚湯甜濃幼滑,窩心暖胃。
魚湯
14 views
1 likes
0 comments
柚子雪葩甜品柚子雪葩清新消滯。
柚子雪葩
19 views
1 likes
0 comments
尖沙咀樓上壽司店「鮨真」環境時尚簡樸,舒適又有景睇,師傅及樓面服務生同樣好客友善,就連店內o既熟客都鬼馬過人,店內氣氛十分輕鬆。晚市廚師發辦魚生鮮美高質,XO仔病後初癒屈契妹為生月補祝o既依一激食得真夠痛快
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-02
Dining Method
Dine In
Spending Per Head
$1300 (Dinner)
Celebration
Birthday
Recommended Dishes
海膽壽司
鮨真廚師發辦「菊」之七款刺身
$ 1180
鮨真廚師發辦「菊」之五款壽司
$ 1180
開胃漬物
開胃漬物
淮山
酸薑
冰菜沙律
冰菜沙律
冰菜沙律
蔥條
海紅鯛薄砌
海紅鯛薄砌
針魚刺身
針魚刺身
銀雪魚刺身
深海池魚刺身
金目鯛刺身
大拖羅刺身
帆立貝紫菜卷
鱆紅魚壽司
鮫魚壽司
赤貝壽司
左口魚邊壽司
魚湯
柚子雪葩