Video
2-min walk from Exit L5, Tsim Sha Tsui /Exit R East Tsim Sha Tsui MTR Station
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Telephone
23147088
97258008 (WhatsApp)
Introduction
It pays attention to the freshness of the ingredients and the cooking methods of the food. It makes different homemade sauces for different fish. It provides many kinds of Japanese wine too.
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Opening Hours
Today
12:00 - 14:30
18:00 - 22:00
Mon - Sun
12:00 - 14:30
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
🍊Tangerine‘s visit🍊—————————————————————🍜 Sushi Ma Japanese Restaurant (Tsim Sha Tsui)20/F, 17-19 Ashley Road, Tsim Sha TsuiTel：+852 2314 7088—————————————————————- Appetizer: Scallop BB- 4 Types of Sashimi: Hokkaido Scallop, Hiramasa, Tuna Toro, Slow-cooked Monkfish Liver- 8 Pieces of Sushi: Deep-Sea Pond Fish, Needlefish, Botan Shrimp, Golden Sea Bream, Golden Threadfin Bream, Sea Urchin, Salmon Roe, Seared Right-Sided Fish- Japanese Cuisine: Golden Snapper Simmered in Soy Sauce, Fish Fin Clear Soup- Dessert: Yubari Melon, Matcha Milk JellyThe most memorable dish is the Golden Snapper simmered in soy sauce. The fish scales on the surface are fried to a golden and crispy texture, while the flesh underneath remains soft and smooth, showcasing the chef's exquisite culinary skills. Paired with the fragrant fish soup and various side dishes, the taste is layered and exceptional..As for the sushi, I particularly enjoy the following: Needlefish has a slightly mild flavor but with rich fatty oil that fills the mouth with a delightful richness. Golden Sea Bream has abundant natural oils, a tender texture, and tastes unique when eaten with plum sauce. Deep-Sea Pond Fish is quite sweet and has a refreshing texture. Sea Urchin is incredibly fresh, sweet, and has a rich mouthfeel without any bitterness..The restaurant is located in a high-rise building near the seafront, and the interior design incorporates floor-to-ceiling glass on two sides, allowing guests to enjoy the dazzling night view of the bustling commercial buildings nearby and the magnificent scenery of the distant Victoria Harbour. Paired with fine wine and delicious food, it creates a truly romantic atmosphere and is perfect for couples to celebrate..💰: $1280+ per person.😋Overall RatingTaste: 🌟🌟🌟🌟CP Ratio: 🌟🌟🌟🌟Ambience: 🌟🌟🌟🌟🌟Service Attitude: 🌟🌟🌟🌟
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休假的時候想放鬆一下，就拉上一個剛剛在尖沙咀辦事情的朋友👭來一場說吃就吃的「旅行」🧳這家日料店還能看海景，環境真的絕絕子呀🎊因為本身愛吃刺身以及海鮮🦞，所以點了不少刺身拼盤，個人比較喜歡龍蝦、鮑魚以及海膽類的刺身，很多魚類我也叫不是上名字，不過好吃就是了👍🏻The first time生吃那麼大龍蝦肉，也是一次不錯的體驗🎊甜品🍧也是棒棒噠，雪糕甜而不膩🙌海景也非常不錯喔😌喜歡拍照打卡的朋友們可以趁著白天陽光充足的時候來，真的很出片👏
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周末朋友生日，受邀参加她的生日聚餐，这家餐厅好吃哭了，环境食物都太高级了！他们家的金枪鱼寿司和鳗鱼寿司尤为受欢迎。金枪鱼肉质鲜嫩，口感滑爽，搭配上特制的酱汁，味道更加鲜美；而鳗鱼寿司则选用肥美的鳗鱼，搭配清新的醋饭，口感丰富，令人回味无穷鮨真的海胆料理备受赞誉，也是店里的招牌菜之一。海胆是寿司和刺身料理中的高级食材，以其鲜美的味道和丰富的营养价值而受到食客们的喜爱。在鮨真，你可以品尝到新鲜的海胆寿司或者海胆刺身。这里的海胆都是从日本空运过来的，保证了食材的新鲜度和品质。厨师们会精心处理海胆，将其与醋饭或刺身料理完美结合，呈现出令人垂涎欲滴的美味。无论是作为寿司的一部分，还是作为单独的刺身料理，海胆都能给你带来极致的味蕾享受。听说厨师团队还不断创新，推出各种新的寿司口味，如烤虾寿司、蟹肉寿司等，以满足食客们不断变化的口味需求。如果你是跟我一样也是一位海胆、鱼生的爱好者，那么尖沙咀鮨真绝对是你不能不来打卡的一家日式餐厅
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🍱餐廳：鮨真 (尖沙咀)🍽️類別：日式刺身廚師發辦💯推薦指數：6.5/10≡※≡※≡※≡※≡※ 🍑桃仔推薦的「櫻」套餐🍑 ≡※≡※≡※≡※≡▪️前菜：粒貝BB▪️刺身四款：北海道帶子、平政魚、拖羅、慢煮胺慷魚肝▪️和食：金鯛潮煮、魚翅清湯，▪️壽司八件：深海池魚、針魚、牡丹蝦、金線鯛、海膽、三文魚籽、燒右口魚邊▪️甜品：夕張蜜瓜、抹茶奶凍味道方面，印象最深刻的是金鯛潮煮，表面的魚鱗炸至金黃酥脆，底下的魚肉仍能保持軟滑，可見師傅精湛的廚藝技術。配搭鮮香的魚湯，和各款薯菜吃，口感層次一流。.壽司方面，小編挺喜歡這幾款：針魚魚味略淡，但帶優厚油脂，入口滿口油香味；金目鯛油分豐潤，口感軟熟，搭配酸梅醬吃味道挺特別；深海池魚相當甘甜，口感清爽；海膽鮮甜味及口感十足，沒有一絲苦味。.餐廳位於海旁附近的大廈高層，室內設計融合了兩面落地玻璃，讓客人能近距離觀賞周遭繁華商廈的璀璨夜景，眺望遠方維港的壯麗景致，搭配美酒佳餚，浪漫至極，非常適合情侶前來慶祝。💰: $1280+ p.p≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※😍整體評分 味道：🌟🌟🌟🌟性價比：🌟🌟🌟環境：🌟🌟🌟🌟🌟服務態度：🌟🌟🌟🌟
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尖沙咀一向都多好嘢食，有海景有海鮮😄呢間廚師發辦影得唔錯，食材質素高午餐刺身六品、壽司六品、一款和食、湯、甜品👍🏻😁每一件嘅份量都唔細，所以食完好飽，非常之推介佢哋和食，松葉蟹肉春捲一級棒！前菜醋汁水雲落左啲蘋果調味，食落去有少少酸味好開胃。茶碗蒸好吸引因為上面有好多三文魚子同蟹肉😍三文魚子好甜好好食。水八爪魚 成條水八爪魚白雪雪好靚，師傅用心將合適嘅厚度切出嚟，食落去有口感，佢哋嘅吸盤仲好食😀爽爽地平政魚拎去網燒🌟好肥美，油分逼出來會見到有坑紋所魚肉表面多油光，加入柚子胡椒，油脂味豐富。金目鯛加入酸梅醬後火炙，令到魚味更突出，肉質結實北海道真蠔食落去酸酸地，原來系加咗自家洋蔥醬😀蠔味道口感幾香拖羅 顏色同紋理都咁靚，唔使點樣調味拖羅切出嚟咩都無加，啖啖魚油香。慢煮鮟鱇魚肝食落去滑身，上面有好多橙色油脂，顏色鮮明上面落咗紫蘇花，味道更加特別 松葉蟹肉春捲超級吸引，睇落去冇咩看頭，咬落去就一流😍入面超爆多蟹肉，佢哋嘅醬汁都系用蟹膏整，雙重蟹滋味。食嗰陣仲系熱到出煙，勁正！壽司新鮮帶子落少少Wasabi、青檸、日本醬油已好夠味昆布醃白蝦一件壽司就有20幾只蝦，全人手剝殼。落岩鹽一滴豉油輕輕調味已經好好食太刀魚視覺享受因為師傅即場火炙，加了醃好的漬物，主要系食佢嘅口感，肉結實有咬口吞拿魚赤身呢舊壽司整得好靚，😃顏色靚，蕃入面加咗蔥，令成個味道提升，蔥同魚味道夾。馬糞海膽分量好多顏色鮮橙色✨極度新鮮，入口甜右口魚竟然有魚仲正過拖羅😍燒完之後入口即溶，好肥好香最後有師傅自家制嘅抹茶紅豆奶凍，唔會過甜，而且抹茶味道香濃。
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