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以前久不久就幫趁,佢係人龍店,遲去就要等好耐位。鍾意佢出品水準高又穩定,環境都幾好坐,不過近來好似差咗。最愛佢個鱔糊炒拉麵,不過,近兩次食,黃鱔份量越來越少。個麵的顏色淡咗,明顯落少了黑醬油。招牌小籠包仍然多肉湯。食物差咗之餘,不過上菜效率仍然好高。不過,好過份,主菜食到一半就問定叫唔叫甜品,好似想趕人走咁。揸車去食更要有心理準備,佢唔會搵張金額較高的單畀客人去賺取更多泊車優惠。
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以前久不久就幫趁,佢係人龍店,遲去就要等好耐位。鍾意佢出品水準高又穩定,環境都幾好坐,不過近來好似差咗。
鱔糊炒拉麵
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最愛佢個鱔糊炒拉麵,不過,近兩次食,黃鱔份量越來越少。個麵的顏色淡咗,明顯落少了黑醬油。

招牌小籠包仍然多肉湯。

食物差咗之餘,不過上菜效率仍然好高。不過,好過份,主菜食到一半就問定叫唔叫甜品,好似想趕人走咁


揸車去食更要有心理準備,佢唔會搵張金額較高的單畀客人去賺取更多泊車優惠。

南京鹽水鴨
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白肉粉皮
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薑蓉蒸小黃魚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-10-12
Dining Method
Dine In
Spending Per Head
$114 (Dinner)
Recommended Dishes
南京鹽水鴨
白肉粉皮
薑蓉蒸小黃魚
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