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2017-03-19
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朋友約食飯，話試間新嘅鱷魚泰國餐廳。一聽個名都覺得特別，唔通餐廳裹面養咗條鱷魚? 去到先知原來係門口印咗大大隻鱷魚，可愛得黎又有特色。餐廳舒適乾淨，裝潢充滿泰國味道。特別係牆上貼滿菜色相片，方便點菜，十分有心。一枱三人點咗四個菜。泰式串燒、肉碎生菜包、泰式牛仔骨、椰青焗飯。泰式串燒: 串燒包含豬、牛、雞。上枱就聞到香味，三款中個人最鍾意牛肉，牛肉肉質嫩滑，牛味濃。肉碎生菜包: 肉碎選咗豬肉，微辣，加上新鮮生菜，口感岩岩好，唔會有油膩感。泰式牛仔骨: 牛仔骨燒得好香口，點埋個醬汁仲好食。椰青焗飯: 唔想又食菠蘿飯，所以試下菠蘿換椰青。味道都幾清新，不妨一試。價格適宜，對比同區泰菜要平，適合幾個朋友相聚食飯、傾計!
去到先知原來係門口印咗大大隻鱷魚，可愛得黎又有特色。
餐廳舒適乾淨，裝潢充滿泰國味道。特別係牆上貼滿菜色相片，方便點菜，十分有心。
一枱三人點咗四個菜。泰式串燒、肉碎生菜包、泰式牛仔骨、椰青焗飯。
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價格適宜，對比同區泰菜要平，適合幾個朋友相聚食飯、傾計!
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