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2017-09-28
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1 -燒鱈魚乾~~~條條都燒得幾脆，唔點沙律醬都食出好香嘅燻鱈魚味~~2 -牛油果沙律~~~牛油果都幾多, 沙律菜都好有光澤, 新鮮+清新~~3 - 鵝肝多士~~~試過其他放題/居酒屋的鵝肝多士，鵝肝都係例牌比一細舊你「交功課」。不過，鳥炎屋嘅鵝肝多士絕不欺場，大大塊而且厚切，一啖咬落去仲有鵝肝油溢出，頭一次覺得法包唔夠大塊去索油呢~~4- 芝士海膽燒珍寶大海蝦~~~成晚有驚喜的高潮位正是鋪滿芝士同海膽的特大海蝦~~ 既足料又濃味，一般只會比少少海膽或者海膽醬，但芝士下面塞滿海膽，令人超回味, Ichiban~~5- 厚燒鰻魚玉子~~~招牌之一果然名副其實，玉子滑嫩且蛋漿蛋味濃, 內裏的鰻魚竟有一層脆皮，配埋甜鰻魚汁，接近完美的作品~~ 呢個真係必食!! 6- 冷烏冬~~~大熱天點了一份冷主食，烏冬份量夠分兩大碗，沒有鋪碎冰也很有冰涼感。而且好彈牙，加少少蔥花食，是為消暑小品~~
燒鱈魚乾
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2 -牛油果沙律~~~
牛油果沙律
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3 - 鵝肝多士~~~
鵝肝多士
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不過，鳥炎屋嘅鵝肝多士絕不欺場，大大塊而且厚切，一啖咬落去仲有鵝肝油溢出，頭一次覺得法包唔夠大塊去索油呢~~
4- 芝士海膽燒珍寶大海蝦~~~
芝士海膽燒珍寶大海蝦
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5- 厚燒鰻魚玉子~~~
厚燒鰻魚玉子
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厚燒鰻魚玉子
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呢個真係必食!!
6- 冷烏冬~~~
大熱天點了一份冷主食，烏冬份量夠分兩大碗，沒有鋪碎冰也很有冰涼感。而且好彈牙，加少少蔥花食，是為消暑小品~~
Other Info. :
一些在居酒屋或放題常見的食材及菜式，要做得出神入化，令客人印象深刻甚至「很想要encore吧」，的確不容易~
鳥炎屋很有深宵食堂的影子，用食物留住客人的胃和心。
希望未來有更多驚喜，再次到亦會流連忘返！頑張れ！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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