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2021-07-15 702 views
每次假日去鴨脷洲食海鮮都會叫既粒粒西多士.即叫即做.每粒以半煎炸做到金黃色.而中間都會見到滿滿既蛋槳已經滲左入去🤤加埋牛油🧈.花生醬🥜.煉奶🍞😈.就算放耐左都保持到脹卜卜唔會淋哂.但真係好邪惡另外想食海鮮既可以落下面濕檔揀好海鮮再拎上嚟俾餐廳加工.不過今次加工海鮮我地試左食記..er..感覺係失望浪費左D海鮮.下次都係去返隔離既陳新記🤡 可能香港無地方去感覺鴨脷洲假日多人到爆炸.食到3點都重有人等位.建議早D到.食完個多士再落去揀海鮮個時間就最好🤓..➿一口西多士 HKD 30..(.❛ ᴗ ❛.) 👩‍🍳  整體味道: 8/10 💸  性價比: 8/10 📸  打卡指數: 8/10 🤵🏼  環境服務: 9/10 🤔  推薦指數: 8/10
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每次假日去鴨脷洲食海鮮都會叫既粒粒西多士.即叫即做.每粒以半煎炸做到金黃色.而中間都會見到滿滿既蛋槳已經滲左入去🤤加埋牛油🧈.花生醬🥜.煉奶🍞😈.就算放耐左都保持到脹卜卜唔會淋哂.但真係好邪惡
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另外想食海鮮既可以落下面濕檔揀好海鮮再拎上嚟俾餐廳加工.不過今次加工海鮮我地試左食記..er..感覺係失望浪費左D海鮮.下次都係去返隔離既陳新記🤡 可能香港無地方去感覺鴨脷洲假日多人到爆炸.食到3點都重有人等位.建議早D到.食完個多士再落去揀海鮮個時間就最好🤓
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➿一口西多士 HKD 30
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(.❛ ᴗ ❛.)
👩‍🍳  整體味道: 8/10 
💸  性價比: 8/10 
📸  打卡指數: 8/10 
🤵🏼  環境服務: 9/10 
🤔  推薦指數: 8/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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10 Minutes (Dine In)
Recommended Dishes
  • 粒粒西多士