100
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Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
219
0
2020-12-13 2784 views
又到Happy Friday night之前儲落一堆時代廣場coupon,最岩用黎試新野下午打去Book位果時佢話7點半到8點半入座既都full booking,結果打電話同友人講快手過黎排隊walk in,點知佢7點一上到去就唔洗等,直接入座😂😂因為有時代coupon既原因,又唔想諗點樣散叫啲菜式,所以嗌左個set餐睇menu上既菜式仲以為會唔夠食,問店員有無得加碗飯,店員溫馨提示我地個餐一定夠食,如果之後覺得唔夠先再加飯都未遲,結果當然無嗌啦🥙海蜇配薰碲:味道有啲辣,但好惹味,食到停唔到口🦆片皮鴨:好味道,鴨肉juicy,肥瘦岩岩好;最貼心係個皮會幫你用蒸籠暖住🐟湯羹:清清地,好好飲呀🍤黃金蝦球:一開始以為個蝦係出面食果啲細細隻蝦球,一上菜既時候見到超級大隻,食完超級飽,簡直差d提早為當日既晚餐畫上句號😂🐠炸銀鱈魚:由於食左黃金蝦既關係,呢一碟魚上既時候我地已經飽到上心口,食得唔多,亦唔太記得咩味道;但感覺用煎既方式會更為香埋單$910,用左8張coupon就$510,抵到爆~
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又到Happy Friday night
之前儲落一堆時代廣場coupon,最岩用黎試新野
下午打去Book位果時佢話7點半到8點半入座既都full booking,結果打電話同友人講快手過黎排隊walk in,點知佢7點一上到去就唔洗等,直接入座😂😂

因為有時代coupon既原因,又唔想諗點樣散叫啲菜式,所以嗌左個set餐
睇menu上既菜式仲以為會唔夠食,問店員有無得加碗飯,店員溫馨提示我地個餐一定夠食,如果之後覺得唔夠先再加飯都未遲,結果當然無嗌啦

🥙海蜇配薰碲:味道有啲辣,但好惹味,食到停唔到口
🦆片皮鴨:好味道,鴨肉juicy,肥瘦岩岩好;最貼心係個皮會幫你用蒸籠暖住
🐟湯羹:清清地,好好飲呀
🍤黃金蝦球:一開始以為個蝦係出面食果啲細細隻蝦球,一上菜既時候見到超級大隻,食完超級飽,簡直差d提早為當日既晚餐畫上句號😂
🐠炸銀鱈魚:由於食左黃金蝦既關係,呢一碟魚上既時候我地已經飽到上心口,食得唔多,亦唔太記得咩味道;但感覺用煎既方式會更為香

埋單$910,用左8張coupon就$510,抵到爆~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)