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鴨腿湯飯，幾時先做得返以前
2020-12-28 462 views
今年下半年開始，鴨腿湯飯越食越難食，以前有干瑤柱，璋魚，做嘅湯底都幾好味，有用鴨腿，早幾個月就開始用雞胸，瑤柱又唔知用左邊種劣貨，已經差左，基於疫情，節省成本無可口非，我也勉強接受，今天再試，除咗眉豆同花生，已經冇乜嘢，最慘係唔知咩事，湯底酸嘅，再加上又係雞胸，搭條雞頸，咁叫鴨腿湯飯？真係唔明，搭條雞頸落去做乜，不如留返去淆湯底好過，希望疫情過後，佢地會做返好啲，如果仲係諗住咁樣質素可過骨，就真係天真，而家疫情選擇唔多咋
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今年下半年開始，鴨腿湯飯越食越難食，以前有干瑤柱，璋魚，做嘅湯底都幾好味，有用鴨腿，早幾個月就開始用雞胸，瑤柱又唔知用左邊種劣貨，已經差左，基於疫情，節省成本無可口非，我也勉強接受，今天再試，除咗眉豆同花生，已經冇乜嘢，最慘係唔知咩事，湯底酸嘅，再加上又係雞胸，搭條雞頸，咁叫鴨腿湯飯？真係唔明，搭條雞頸落去做乜，不如留返去淆湯底好過，希望疫情過後，佢地會做返好啲，如果仲係諗住咁樣質素可過骨，就真係天真，而家疫情選擇唔多咋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2020-12-28
Dining Method
Dine In
Spending Per Head
$60