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2024-08-11 1713 views
呢間坐落係旺角通菜街嘅十三姨有樣野好出名,就係佢個老闆娘鵝肝煎蛋撈飯,所以我哋一坐低嘅時候就叫咗佢呢個招牌,同埋另外一個13飛,佢入面有安格斯牛肩胛、牛肋條、糖心蛋,我哋仲轉咗做翠玉瓜麵當我哋叫完之後,好快就會會有一兜蝦片上咗枱,好少有餐廳會用呢一個作為一個餐前小食,當我哋食到一半嘅時候我哋叫嘅嘢都好快上咗枱,當我望住我嘅鵝肝煎蛋撈飯,佢入面雖然冇肉,但係配埋佢個XO醬,成碗飯都好香好油,鵝肝嘅油脂喺個口嗰度噴發,而且比嘅鵝肝亦都唔細,可以配合埋其他啲小食一齊食,咁就唔會太過油膩
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呢間坐落係旺角通菜街嘅十三姨有樣野好出名,就係佢個老闆娘鵝肝煎蛋撈飯,所以我哋一坐低嘅時候就叫咗佢呢個招牌,同埋另外一個13飛,佢入面有安格斯牛肩胛、牛肋條、糖心蛋,我哋仲轉咗做翠玉瓜麵

當我哋叫完之後,好快就會會有一兜蝦片上咗枱,好少有餐廳會用呢一個作為一個餐前小食,當我哋食到一半嘅時候我哋叫嘅嘢都好快上咗枱,當我望住我嘅鵝肝煎蛋撈飯,佢入面雖然冇肉,但係配埋佢個XO醬,成碗飯都好香好油,鵝肝嘅油脂喺個口嗰度噴發,而且比嘅鵝肝亦都唔細,可以配合埋其他啲小食一齊食,咁就唔會太過油膩

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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