169
35
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Restaurant: Dong Lai Shun
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Dong Lai Shun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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鶴湖蟹影翩翩起舞 💃
2024-12-10 749 views
東來順始創於北京以純正銅鑄鍋「涮羊肉」而聞名，而且佢仲曾經入選2013年嘅米芝蓮一星級餐廳。今次嚟唔打邊爐，搞搞新意試吓佢哋嘅淮揚菜前菜 - 水晶羊肉，花雕醉雞，無錫脆鱔，涼拌烏筍~以為呢到主打羊肉應該係最好食，但食落羊味唔突出。反而個脆鱔夠香酥，帶甜嘅調味加埋薑絲更加有層次，送白酒一流。花雕醉雞夠滑，酒味香而不澀再嚟就係佢哋就係呢款獲得香港旅發局'美食之最大賞'-金獎名菜 - 鶴湖蟹影以蟹肉、蟹黃、龍蝦加埋鹹蛋黃製成嘅餡料，放在脆卜卜鍋巴上面，啖啖都係蟹嘅鮮甜 （again，最啱啦懶人食完）最得意係佢哋伴碟嘅蟹形啫喱竟然係由薑茶製成，得意又有心思~花膠三絲羹配芝麻薄餅 - 個湯羹正正常常啦，反而個芝麻薄餅有驚喜喎，充滿芝麻香，入口脆身，香氣四溢~松子魚塊 - 一整個茄汁味？同甜酸味都好似過火咗，搶曬魚味同松子香。百頁小棠菜 - 唔錯，上湯鮮美唔口渴，小棠菜夠爽甜~東來順炒飯 - 一碗有齊牛，羊，同蝦，炒得算乾身而且用料豐富但真係無乜記憶點~😂冬瓜涼粉桂花糖水 - 好清新解膩，桂花味夠出，出色
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 東來順始創於北京以純正銅鑄鍋「涮羊肉」而聞名，而且佢仲曾經入選2013年嘅米芝蓮一星級餐廳。今次嚟唔打邊爐，搞搞新意試吓佢哋嘅淮揚菜
2747 views
20 likes
0 comments
 前菜 - 水晶羊肉，花雕醉雞，無錫脆鱔，涼拌烏筍~
以為呢到主打羊肉應該係最好食，但食落羊味唔突出。反而個脆鱔夠香酥，帶甜嘅調味加埋薑絲更加有層次，送白酒一流。花雕醉雞夠滑，酒味香而不澀
62 views
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 再嚟就係佢哋就係呢款獲得香港旅發局'美食之最大賞'-金獎名菜 - 鶴湖蟹影

以蟹肉、蟹黃、龍蝦加埋鹹蛋黃製成嘅餡料，放在脆卜卜鍋巴上面，啖啖都係蟹嘅鮮甜 （again，最啱啦懶人食完）最得意係佢哋伴碟嘅蟹形啫喱竟然係由薑茶製成，得意又有心思~
43 views
0 likes
0 comments
 花膠三絲羹配芝麻薄餅 - 個湯羹正正常常啦，反而個芝麻薄餅有驚喜喎，充滿芝麻香，入口脆身，香氣四溢~
43 views
0 likes
0 comments
 松子魚塊 - 一整個茄汁味？同甜酸味都好似過火咗，搶曬魚味同松子香。
456 views
0 likes
0 comments
 百頁小棠菜 - 唔錯，上湯鮮美唔口渴，小棠菜夠爽甜~
67 views
0 likes
0 comments
 東來順炒飯 - 一碗有齊牛，羊，同蝦，炒得算乾身而且用料豐富但真係無乜記憶點~😂
86 views
0 likes
0 comments
 冬瓜涼粉桂花糖水 - 好清新解膩，桂花味夠出，出色
51 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-22
Dining Method
Dine In
Spending Per Head
$880 (Dinner)
Recommended Dishes
  • 鶴湖蟹影