97
3
5
Restaurant: Shack Tapazaka
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
8
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雞尾酒配串燒的飲食哲學
2018-08-21 507 views
每逢星期五晚，總喜歡找三五知己把酒談心，將整個星期的工作壓力和倦意一掃而空。今次來這間餐廳，除了為了酒精外，當然是它的串燒。本來對酒吧的食物沒有太大的期望，但看到這家網上的食評和照片，覺得可以一試。經過今晚之後，更加大力推介。
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每逢星期五晚，總喜歡找三五知己把酒談心，將整個星期的工作壓力和倦意一掃而空。

今次來這間餐廳，除了為了酒精外，當然是它的串燒。本來對酒吧的食物沒有太大的期望，但看到這家網上的食評和照片，覺得可以一試。

經過今晚之後，更加大力推介。

用Gin作酒底的cocktail,  清新之餘，亦沒有假的葯水味
14 views
0 likes
0 comments
酥炸原隻小蝦，很脆很香口
19 views
0 likes
0 comments
炸雞配飯，亮點是中間的生雞蛋和爽脆的青蔥
22 views
0 likes
0 comments
黑松露蛋捲，味道不過不失
25 views
0 likes
0 comments
松露醬薯條，份量頗大的，食極都仲有
19 views
0 likes
0 comments
348 views
0 likes
0 comments
Local  craft  beer
21 views
0 likes
0 comments
39 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-07-20
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    用Gin作酒底的cocktail,  清新之餘，亦沒有假的葯水味
    酥炸原隻小蝦，很脆很香口
    炸雞配飯，亮點是中間的生雞蛋和爽脆的青蔥