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2023-10-24 245 views
潮林園滷味大王(銅鑼灣)今日去銅鑼灣行街, 突然被這個招牌「米芝蓮林師傅主理」吸引着, 最好奇心驅使下入去試試,果然名不虛傳,各樣鹵水食物也非常入味。餐廳買好多滷味,選擇豐富,每樣都好吸引。一睇就知每樣都老得好入味,好想試一試。鹵水鵝髀飯78呢碟飯好大!鵝髀非常靚,每嚿都好多肉,食落香噴噴,肉質嫩滑,充滿油香。滷水味都好入味,外皮彈牙,另外伴碟仲有少許花生。鮮鵝紅48鵝紅好特別,好少見餐廳有,我都係第一次食。鵝紅好新鮮,四四方方咁,食落幾香,有少少煙韌。潮州春菜68春菜用上湯煮,喺潮州好出名㗎。春菜食落爽口清甜,葉嘅部份比較多。師傅仲落咗蒜片煮,所以食落別有一番風味。潮州蠔仔粥58蠔仔粥大大碗,蠔仔脹卜卜,好新鮮,好多汁。因為用料新鮮,粥底都好鮮甜。另外仲有大量蔥粒同埋有啲蝦乾,食落味道更加豐富,好滿足啊。
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潮林園滷味大王
(銅鑼灣)

今日去銅鑼灣行街, 突然被這個招牌「米芝蓮林師傅主理」吸引着, 最好奇心驅使下入去試試,果然名不虛傳,各樣鹵水食物也非常入味。餐廳買好多滷味,選擇豐富,每樣都好吸引。一睇就知每樣都老得好入味,好想試一試。

鹵水鵝髀飯78
呢碟飯好大!鵝髀非常靚,每嚿都好多肉,食落香噴噴,肉質嫩滑,充滿油香。滷水味都好入味,外皮彈牙,另外伴碟仲有少許花生。

鮮鵝紅48
鵝紅好特別,好少見餐廳有,我都係第一次食。鵝紅好新鮮,四四方方咁,食落幾香,有少少煙韌。

潮州春菜68
春菜用上湯煮,喺潮州好出名㗎。春菜食落爽口清甜,葉嘅部份比較多。師傅仲落咗蒜片煮,所以食落別有一番風味。

潮州蠔仔粥58
蠔仔粥大大碗,蠔仔脹卜卜,好新鮮,好多汁。因為用料新鮮,粥底都好鮮甜。另外仲有大量蔥粒同埋有啲蝦乾,食落味道更加豐富,好滿足啊。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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