138
13
3
Restaurant: Bai Fung Bento (Tai Ho Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
292
0
2020-02-05 145 views
這晚在荃灣西收工,打算去Aeon買點東西,有點餓,正好在這間台式便當解決晚餐。口痕想吃鹽酥雞,就點了個台灣鹽酥雞便當,加個小食皮蛋豆腐,再點了碳焙鐵觀音拿鐵。皮蛋豆腐滑滑綿密豆腐加皮蛋,加蔥花及木魚片,再點少少醬油膏,好好味!是誰發明這個組合的?餓底想好好多謝他!台灣鹽酥雞便當除了主角鹽酥雞,還有滷蛋、菜、粉絲及show me your love-粟米肉粒,豐富!用圓圓防木盒的紙盒盛載,食慾大增!試下鹽酥雞先,咸咸香香,皮脆肉嫩,very骨呀!撈埋其他配菜&皮蛋豆腐一起吃,個口好忙!是幸福忙!碳焙鐵觀音拿鐵好清香的組合,飲完一大杯都不會膩😌
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這晚在荃灣西收工,打算去Aeon買點東西,有點餓,正好在這間台式便當解決晚餐。

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58 views
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口痕想吃鹽酥雞,就點了個台灣鹽酥雞便當,加個小食皮蛋豆腐,再點了碳焙鐵觀音拿鐵。

12 views
0 likes
0 comments


皮蛋豆腐
滑滑綿密豆腐加皮蛋,加蔥花及木魚片,再點少少醬油膏,好好味!是誰發明這個組合的?餓底想好好多謝他!

11 views
0 likes
0 comments


台灣鹽酥雞便當
除了主角鹽酥雞,還有滷蛋、菜、粉絲及show me your love-粟米肉粒,豐富!用圓圓防木盒的紙盒盛載,食慾大增!試下鹽酥雞先,咸咸香香,皮脆肉嫩,very骨呀!撈埋其他配菜&皮蛋豆腐一起吃,個口好忙!是幸福忙!

7 views
0 likes
0 comments


碳焙鐵觀音拿鐵
好清香的組合,飲完一大杯都不會膩😌

7 views
0 likes
0 comments


5 views
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7 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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