58
17
16
Level4
2007-06-16 4 views
看完早場後,特來試吓:1)豉油豬手撈-本來唔識食豬手,因只得"損"骨,見網友話出名,就試吓啦-有2大舊豬手,d麵加咗豉油,顏色帶深,另跟碗上湯-個麵質好爽同彈口,無得頂,比之前在好到x食的好,但可能我食得太慢,尾後就無咁彈喇-feel唔到鹼水味,可能是豉油同後加浙醋的遮蓋力-上湯清中帶鮮,不錯2)凍檸賓
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看完早場後,特來試吓:

1)豉油豬手撈
-本來唔識食豬手,因只得"損"骨,見網友話出名,就試吓啦
-有2大舊豬手,d麵加咗豉油,顏色帶深,另跟碗上湯
-個麵質好爽同彈口,無得頂,比之前在好到x食的好,但可能我食得太慢,尾後就無咁彈喇
-feel唔到鹼水味,可能是豉油同後加浙醋的遮蓋力
-上湯清中帶鮮,不錯

2)凍檸賓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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