11
11
6
Restaurant: Li Do Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
71
0
麻麻地
2024-02-19 193 views
入去叫咗個蔥花滑蛋蝦仁叉燒飯，本來都無期望特別好食，唸住醫下肚唔難食就算，點知⋯份量：隻碟就大喇，但份量好少，正餐嚟講，女士食得哂就剛剛好，但男士就建議問下有無得加底 材料： 叉燒同蝦仁少得可憐味道： 唔知係咪落錯咗生抽，個豉油咸到趴咗喺度，我期望呢款餸係落甜豉油，而家真係好咸 蔥花滑蛋排除豉油影響味道都還可以，但加咗豉油就搞唔掂總結：由於因為太咸，有豉油既部份我都無食，所以食完要去隔離補買少少小食填肚，飯$63+小食$3X Total要成舊水，同價錢唔成正比No next time
Read full review
入去叫咗個蔥花滑蛋蝦仁叉燒飯，本來都無期望特別好食，唸住醫下肚唔難食就算，點知⋯

份量：隻碟就大喇，但份量好少，正餐嚟講，女士食得哂就剛剛好，但男士就建議問下有無得加底


材料： 叉燒同蝦仁少得可憐


味道： 唔知係咪落錯咗生抽，個豉油咸到趴咗喺度，我期望呢款餸係落甜豉油，而家真係好咸
蔥花滑蛋排除豉油影響味道都還可以，但加咗豉油就搞唔掂


總結：由於因為太咸，有豉油既部份我都無食，所以食完要去隔離補買少少小食填肚，飯$63+小食$3X Total要成舊水，同價錢唔成正比
No next time


1 views
0 likes
0 comments
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-19
Dining Method
Dine In
Spending Per Head
$63 (Lunch)