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2025-03-01
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希望係探病㗎尾聲,又拖住疲累㗎身軀四處搵食。三個人嗌咗兩個小菜再加一客海南雞飯。椒鹽魷魚,啲粉上得好薄,食完都唔會覺得好膩口,另外塊肉都好厚,亦食得到魷魚嘅鮮味真係估佢唔到。平時老爹唔鍾意食酸味味嘢餸菜,所以好少嗌中式牛柳。其實個人嚟講好鍾意食,呢間又做得真係唔錯,首先食唔到梳打粉嗱肉嘅味道,另外佢塊牛都好厚,好有口感,個酸度啱啱好,之前食過其他小炒店又油又酸到個胃痛。另外個海南雞飯,都知未必係主力嘢,但係都唔差,起碼個雞髀位真係全部骨都起晒,下面啲雞胸位有骨就算啦,始終都唔係專門店,就當白切雞咁食。以茶餐廳嚟講,人均都唔使$100 ,還要係市區真係好難得。同埋個例水都好正,竟然有落牛蒡去煲,真心要讚下!
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