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黃埔區嘅平民日本餐廳
2024-08-26 642 views
今日又再嚟到吉祥，平日嘅餐廳比較靜，平時嚟到都係食魚生，壽司之類，今日想食下熱食，所以揀咗最嘅愛西京燒銀雪魚😜先嚟麵豉湯，田園沙律新鮮嘅車厘茄,配上生菜，再落胡麻醬，清新簡單又好食，菜仲好爽口。麵鼓湯好好飲，保存到味噌的味道及香氣。西京燒其實係醬料，主要用白味噌做成醃料。 銀鱈魚燒得表面金黃，又多汁，魚肉帶有淡淡白味噌的甘甜味，配白飯真係一流！加上餐廳用嘅米係日本產米，唔覺唔覺就會完成咗一大碗飯🍚最後配上一杯熱柚子蜜，成件事變得好幸福☺️
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今日又再嚟到吉祥，平日嘅餐廳比較靜，平時嚟到都係食魚生，壽司之類，今日想食下熱食，所以揀咗最嘅愛西京燒銀雪魚😜


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先嚟麵豉湯，田園沙律

新鮮嘅車厘茄,配上生菜，再落胡麻醬，清新簡單又好食，菜仲好爽口。

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麵鼓湯好好飲，保存到味噌的味道及香氣。

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0 comments


西京燒其實係醬料，主要用白味噌做成醃料。 銀鱈魚燒得表面金黃，又多汁，魚肉帶有淡淡白味噌的甘甜味，配白飯真係一流！加上餐廳用嘅米係日本產米，唔覺唔覺就會完成咗一大碗飯🍚

17 views
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21 views
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15 views
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最後配上一杯熱柚子蜜，成件事變得好幸福☺️

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-23
Dining Method
Dine In
Spending Per Head
$200 (Lunch)