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2024-11-26 112 views
喺黃埔有一間屹立咗好多年嘅日本菜🇯🇵,淨係睇門口已經feel到古色古香,入面嘅裝修都係傳統日式風格🏮餐牌嘅選擇都幾多,而且價錢唔算貴,性價比幾高👍🏻清酒煮蜆 $75蜆肉每隻都幾大隻,而且份量都幾多,而清酒湯底啲清甜嘅感覺😌仲有少少薑味,好啱開始轉涼嘅天氣飲💨牛油果軟殼蟹卷 $82見到好多枱都有叫呢個軟殼蟹卷🦀就知係必食之選,果然嚟到賣相唔錯,仲好大份,有成隻軟殼蟹咁多,軟殼蟹炸到卜卜脆,加埋牛油果一齊食冇得輸🥑鹽燒三文魚頭 $68三文魚頭即叫即燒,魚肉都好嫩滑,配埋酸酸地嘅醬汁幾開胃🐟納豆海鮮丼 $98第一次見加咗納豆嘅魚生丼飯🙈納豆已經撈埋咗喺啲魚生入面,所以納豆嘅味道都幾突出,魚生都有好多款,有三文魚、白身魚、三文魚子、拖羅等等🐟由於已經調咗味嘅關係,唔使加豉油已經好夠味🤓土佐豆腐 $48好少見呢款嘅菜式,就係將切到一大件嘅豆腐包咗木魚絲拎去炸,配埋一個好似天婦羅嘅醬汁,口感幾特別😆
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喺黃埔有一間屹立咗好多年嘅日本菜🇯🇵,淨係睇門口已經feel到古色古香,入面嘅裝修都係傳統日式風格🏮餐牌嘅選擇都幾多,而且價錢唔算貴,性價比幾高👍🏻


清酒煮蜆 $75
蜆肉每隻都幾大隻,而且份量都幾多,而清酒湯底啲清甜嘅感覺😌仲有少少薑味,好啱開始轉涼嘅天氣飲💨


牛油果軟殼蟹卷 $82
見到好多枱都有叫呢個軟殼蟹卷🦀就知係必食之選,果然嚟到賣相唔錯,仲好大份,有成隻軟殼蟹咁多,軟殼蟹炸到卜卜脆,加埋牛油果一齊食冇得輸🥑


鹽燒三文魚頭 $68
三文魚頭即叫即燒,魚肉都好嫩滑,配埋酸酸地嘅醬汁幾開胃🐟


納豆海鮮丼 $98
第一次見加咗納豆嘅魚生丼飯🙈納豆已經撈埋咗喺啲魚生入面,所以納豆嘅味道都幾突出,魚生都有好多款,有三文魚、白身魚、三文魚子、拖羅等等🐟由於已經調咗味嘅關係,唔使加豉油已經好夠味🤓


土佐豆腐 $48
好少見呢款嘅菜式,就係將切到一大件嘅豆腐包咗木魚絲拎去炸,配埋一個好似天婦羅嘅醬汁,口感幾特別😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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