Amitie Kitchen

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Item: Amitie Kitchen
Rating: 5
Author: MG-Eddie

4.5

1375 Reviews

Taste

Decor

Service

Hygiene

Value

51326

Tsim Sha Tsui

$201-400

Italian French Food Wise Eateries

1265

Info:
Restaurant:	Amitie Kitchen

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

MG-Eddie

Level4

899

每年時近年尾，巿面上山就開始湧現各大名師嘅運程書，我亦都開始忙，因為多人嚟問來年運程，今次哩位妹妹，搵我問事已經連續三年，由於佢話想食完飯行吓尖東睇燈飾，尖沙咀幫襯開幾間有水準嘅餐廳，Amitie Kitchen 係其中一間，於是再去幫襯.係樓下食煙期間，見到佢個招牌寫明廚師係酒店任職多年，唔怪之得水準唔差啦!上到去人客妹妹已坐低等我，連menu都睇完揀好食D咩，由於佢請客，相信我都唔應該意見多多，於是食D咩由佢話事.點咗一個 Dinner set，香煎北海道帆立貝伴蟹膏意大利飯，姐酒燉牛肩肉伴薯蓉，佢驚我食唔飽，再點多一份美式黃金蟹餅.每次食牛肩肉總係口感偏實，今次嘅燉牛肩肉鬆軟得多，薯蓉要俾另一讚，因為極香滑!北海道帆立貝伴蟹膏意大利飯用上原隻帆立貝，大大隻無切開，入口啖啖肉又夠鮮甜，意大利飯夠軟糯，夠哂意大利風味.單單睇個菜名，黃金蟹餅估計係將蟹拆肉，再煎成圓餅態，下層再沾滿鹹蛋黃吧，原來係直接將成個鹹蛋黃放上蟹餅上炸，成個蟹餅全部都係蟹肉，而且蟹肉幼滑又鮮甜，哩個蟹餅好味又滿份.之後人客妹妹爆料，原來佢上過D什麼興趣班想話學吓D紫微斗數，點知個老師完全唔掂，第一堂完全講廢話，之

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每年時近年尾，巿面上山就開始湧現各大名師嘅運程書，我亦都開始忙，因為多人嚟問來年運程，今次哩位妹妹，搵我問事已經連續三年，由於佢話想食完飯行吓尖東睇燈飾，尖沙咀幫襯開幾間有水準嘅餐廳，Amitie Kitchen 係其中一間，於是再去幫襯.

係樓下食煙期間，見到佢個招牌寫明廚師係酒店任職多年，唔怪之得水準唔差啦!

上到去人客妹妹已坐低等我，連menu都睇完揀好食D咩，由於佢請客，相信我都唔應該意見多多，於是食D咩由佢話事.

點咗一個 Dinner set，香煎北海道帆立貝伴蟹膏意大利飯，姐酒燉牛肩肉伴薯蓉，佢驚我食唔飽，再點多一份美式黃金蟹餅.

每次食牛肩肉總係口感偏實，今次嘅燉牛肩肉鬆軟得多，薯蓉要俾另一讚，因為極香滑!

北海道帆立貝伴蟹膏意大利飯用上原隻帆立貝，大大隻無切開，入口啖啖肉又夠鮮甜，意大利飯夠軟糯，夠哂意大利風味.

單單睇個菜名，黃金蟹餅估計係將蟹拆肉，再煎成圓餅態，下層再沾滿鹹蛋黃吧，原來係直接將成個鹹蛋黃放上蟹餅上炸，成個蟹餅全部都係蟹肉，而且蟹肉幼滑又鮮甜，哩個蟹餅好味又滿份.

之後人客妹妹爆料，原來佢上過D什麼興趣班想話學吓D紫微斗數，點知個老師完全唔掂，第一堂完全講廢話，之後將D資料簡單複雜化!

我話.... 簡單複雜化先被人感覺似師傅嘛....