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Restaurant: PEKING GARDEN (Star House)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: PEKING GARDEN (Star House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

(Non-member)
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2007-08-26 14 views
Don't go to this 黑店! We booked a VIP room and after dinner, my friend found out he left his mobile phone on the table, so we went back to look for it within 30 minutes. The phone was already turned off so someone must have picked it up. However, the staff members there denied seeing it, but we never went anywhere else so we are sure it was left on the table where it was last seen. And because our table was in a private room, it would make more sense that it was the restaurant staff rather than a
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Don't go to this 黑店! We booked a VIP room and after dinner, my friend found out he left his mobile phone on the table, so we went back to look for it within 30 minutes. The phone was already turned off so someone must have picked it up. However, the staff members there denied seeing it, but we never went anywhere else so we are sure it was left on the table where it was last seen. And because our table was in a private room, it would make more sense that it was the restaurant staff rather than another customer whom picked it up (when they were cleaning up the table after we left). Given all these supporting facts, the more senior manager still did not put in an effort to help us to look for it, but rather just said that he asked all his staff and no one saw it, he even said in an unsincere manner that he would recommend us to report to the police. What an embarrassment to HK when this place is claimed to be one of the traditional Chinese restaurant that a foreign visitor to HK should visit!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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