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Level4
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2018-09-21 391 views
又夠鐘食下午茶,搜尋完搵到哩間餐廳,見到個黑松露芝士雞脾好吸引,雞脾是炸的,好香好脆,上面淋左芝士汁同雞脾幾夾,至於黑松露我唔知本身係咩味,當日亦食唔出有咩味道,總括都幾正。
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又夠鐘食下午茶,搜尋完搵到哩間餐廳,見到個黑松露芝士雞脾好吸引
,雞脾是炸的,好香好脆,上面淋左芝士汁同雞脾幾夾,至於黑松露我唔知本身係咩味,當日亦食唔出有咩味道,總括都幾正
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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