2
Hiring
樓面 (迴轉) (全職/兼職)
$15,000-$18,000
Monthly (Negotiable)
壽司學徒(全職/兼職)
$15,000-$18,000
Monthly (Negotiable)
33
30
13
Level4
581
0
黑碟先正
2016-11-16 561 views
星期六夜晚八點鐘嚟到食飯等咗大概15分鐘就有位都算快手坐低冇耐就見到有黑碟 當然即刻食自從爭鮮出咗黑色碟壽司之後我都好少再食黃色碟老實講我覺得黑色夾嘅三文魚腩壽司嘅三文魚油比較香有時唔夠貨或者會迴轉帶上冇黑碟其實都可以問侍應落order除咗三文魚腩 劍魚腩亦都係我最愛不過今次佢就冇晒啦我反而試咗個蟹棒壽司 佢面頭有一層濃濃蟹膏雖然賣相就麻麻比但食落都唔錯呀
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星期六夜晚八點鐘嚟到食飯等咗大概15分鐘就有位都算快手
坐低冇耐就見到有黑碟 當然即刻食

自從爭鮮出咗黑色碟壽司之後我都好少再食黃色碟
老實講我覺得黑色夾嘅三文魚腩壽司嘅三文魚油比較香
有時唔夠貨或者會迴轉帶上冇黑碟
其實都可以問侍應落order
除咗三文魚腩 劍魚腩亦都係我最愛
不過今次佢就冇晒啦

我反而試咗個蟹棒壽司
佢面頭有一層濃濃蟹膏
雖然賣相就麻麻比但食落都唔錯呀
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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