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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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17
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添好運真係久不久我就會去食蝦餃燒賣鳳爪蒸飯真係好好食,尤其酥皮叉燒包雖然點心款式較少,但做好根本都好重要。 而家仲進步咗,有冷泡茶,今日試咗蜜桃烏龍,淡淡桃香唔太濃,好飲。
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添好運真係久不久我就會去食
蝦餃燒賣鳳爪蒸飯真係好好食,尤其酥皮叉燒包
雖然點心款式較少,但做好根本都好重要。

而家仲進步咗,有冷泡茶,今日試咗蜜桃烏龍,淡淡桃香唔太濃,好飲。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-09
Dining Method
Dine In
Spending Per Head
$120 (Dinner)