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2024-08-02
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呢一間位於旺角鬧市嘅舖頭，主打自家製手作點心，全部點心都係現場即點即做，聽聞佢哋嘅點心師傅仲曾經喺米芝蓮酒店同埋大型連鎖酒樓做主管，難怪佢哋嘅嘢食咁有質素保證！佢哋有超多點心選擇，小朋友先做選擇，我就決定全部想食嘅都叫晒🙈🙈，試咗咁多款唔同嘅點心，我特別推介半月灣晶瑩鮮蝦餃 🦐$22、黑松露北菇燒賣皇 $20、煎釀虎皮尖椒 🫑$39、雪山叉燒包 🐽$36 、香噴噴流沙包 $30💫，佢哋嘅黑松露北菇燒賣皇，黑松露味超足，後續仲會食到好香嘅北菇同埋豬肉味～ 虎皮尖椒舊魚肉超大嚿，落重本架！除咗食點心之外好推介大家嚟到一定要人頭嗌返一個燉湯，我哋當日揀咗黑蒜螺片燉唐排湯🧄 $48 同埋 川芎白芷天麻燉班骨湯🐷 $58，呢度嘅燉湯好足料，特別推介黑蒜螺片燉湯，黑蒜味真係好濃郁，好味道又有營養！🫶🏻🫶🏻
佢哋有超多點心選擇，小朋友先做選擇，我就決定全部想食嘅都叫晒🙈🙈，試咗咁多款唔同嘅點心，我特別推介半月灣晶瑩鮮蝦餃 🦐$22、黑松露北菇燒賣皇 $20、煎釀虎皮尖椒 🫑$39、雪山叉燒包 🐽$36 、香噴噴流沙包 $30💫，佢哋嘅黑松露北菇燒賣皇，黑松露味超足，後續仲會食到好香嘅北菇同埋豬肉味～ 虎皮尖椒舊魚肉超大嚿，落重本架！
除咗食點心之外好推介大家嚟到一定要人頭嗌返一個燉湯，我哋當日揀咗黑蒜螺片燉唐排湯🧄 $48 同埋 川芎白芷天麻燉班骨湯🐷 $58，呢度嘅燉湯好足料，特別推介黑蒜螺片燉湯，黑蒜味真係好濃郁，好味道又有營養！🫶🏻🫶🏻
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