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2024-10-29
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呢日係假期，同同事收工之後過嚟旺角食點心晚餐，預先喺OpenRice book咗枱，唔使等直接入座，不過都估唔到公眾假期竟然都唔使等位，入面都唔滿座，得好少人食。自己畫點心紙仔叫點心，都幾多嘢食，除咗點心之外都有炒粉麵飯，有小食有煎炸嘢，有燉湯，亦都有好多小菜，真係要多啲人一齊食先可以試得多啲嘢。活拆生剝鮮蝦腸$45 腸粉都幾滑，啲蝦都幾大隻幾彈牙。喜灼鮮嫩菜心$35 正常灼菜心，啲菜心都幾甜。脆皮炸芋球$39 炸得幾脆，熱辣辣，入面好多芋蓉都幾香。順德酥炸鯪魚球$49 熱辣辣炸得夠脆，要炸得脆先好食，本身都驚會有骨，但係都唔覺有。旁邊就係正宗打冷食炸鯪魚球點嘅蜆芥，幾鹹但係點嚟食就OK。椒鹽魷魚鬚$138 都炸得夠熱夠脆，但係個粉就有少少厚，魷魚唔算好大條。黑松露北菇燒賣皇四粒$38 燒賣都幾大粒，黑松露幾香唔臭，不過啲豬肉有少少筋咬唔開。蒜香斑頭腩蒸飯$72 淨係叫咗一個嚟四個人share，每人都有半碗，試一試都OK，個魚冇乜肉，勁大嚿骨。脆炸北海道牛奶$30 炸鮮奶就食過，不過就未見過寫係炸北海道牛奶，就叫嚟試吓啦，都幾滑幾香嘅，又唔甜。咱家脆皮蝦多士$49 估唔到個蝦多士原來係
自己畫點心紙仔叫點心，都幾多嘢食，除咗點心之外都有炒粉麵飯，有小食有煎炸嘢，有燉湯，亦都有好多小菜，真係要多啲人一齊食先可以試得多啲嘢。
活拆生剝鮮蝦腸$45
腸粉都幾滑，啲蝦都幾大隻幾彈牙。
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喜灼鮮嫩菜心$35
正常灼菜心，啲菜心都幾甜。
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脆皮炸芋球$39
炸得幾脆，熱辣辣，入面好多芋蓉都幾香。
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順德酥炸鯪魚球$49
熱辣辣炸得夠脆，要炸得脆先好食，本身都驚會有骨，但係都唔覺有。旁邊就係正宗打冷食炸鯪魚球點嘅蜆芥，幾鹹但係點嚟食就OK。
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椒鹽魷魚鬚$138
都炸得夠熱夠脆，但係個粉就有少少厚，魷魚唔算好大條。
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黑松露北菇燒賣皇四粒$38
燒賣都幾大粒，黑松露幾香唔臭，不過啲豬肉有少少筋咬唔開。
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蒜香斑頭腩蒸飯$72
淨係叫咗一個嚟四個人share，每人都有半碗，試一試都OK，個魚冇乜肉，勁大嚿骨。
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脆炸北海道牛奶$30
炸鮮奶就食過，不過就未見過寫係炸北海道牛奶，就叫嚟試吓啦，都幾滑幾香嘅，又唔甜。
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咱家脆皮蝦多士$49
估唔到個蝦多士原來係咁樣，上面有好多芝麻，都幾香嘅，入面就唔算好多蝦，有啲蝦膠咁但係成個都幾脆。
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蟲草花螺片燉雞湯$48
都係淨係叫咗一盅四個人share，每人都有一碗，都幾足料，湯好清甜，唔會太油。
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澎湖蜂蜜蒸黑糖糕$28
口感煙靭比較膠，蒸得都算腍，好香黑糖味，雖然係蜂蜜但係唔會太甜。
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欖角醬燒骨$128
本身睇字仲以為係類似豬仔骨咁嘅，點知原來係一嚿嚿類似生炒骨咁樣，個汁幾好味甜甜地，但燒骨肉就唔係太多。
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