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2017-04-16
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平時好多人排, 今日行過竟然唔駛等位, 可能放假點人去晒外遊, 啱晒, 可以入去試試點心款式唔算多, 不過一般大路野都齊, 創新點心就冇咩la先來個瑤柱海皇肉丸粥暖暖胃, 見到肉丸的時候, 第一時間覺得係豬肉丸, 仲覺得同海皇粥加埋有點怪怪地咁, 但原來個肉丸係海鮮丸, 食落有點似蝦丸mixed 墨丸咁, 都几好食。個粥仲有魷魚同其他好細的海鮮雜料咁, 個味道都算ok跟住叫左菜苗餃同金錢肚, 菜苗餃都算足料, 大大粒又飽滿, 不過可惜個皮唔係太好, 好易夾爛, 金錢肚就中規中矩, 冇咩特別見佢有個黑芝麻松皮包, 話賣完就冇咁特別, 諗住應該好正, 個包賣相ok, 黃黃地咁, 入面係黑芝麻蓉, 但芝麻味唔算好香, 反而仲有少少奶黃味再來就係香口野, 叫左長春卷, 糯米雞同花枝餅, 三樣野來講春卷算叫做最好味, 因為唔會好油, 但蒜味可以再加強點 ; 花枝餅個名"金甲玉蘭", 其實真係估唔到係咩, 來到先知原來係好多杏仁片包住花枝膠, 仲有一點點綠綠地但因為太細粒, 食唔出係咩菜,個花枝膠好好食, 但外面點杏仁片太多, 又唔夠香, 會食到口淡淡咁, 如果焗香點杏仁片, 同落返少點會好點,
點心款式唔算多, 不過一般大路野都齊, 創新點心就冇咩la
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