Read full review
2020-03-08
942 views
皮薄餡靚真係好耐無見過,粉菓皮薄餡足料,熱騰騰確實好味,咬落去有沙角、芹菜、花生🥜⋯⋯好香😋墨魚餅煎得香口、彈牙,不油膩有少少粟米🌽,真係好想食幾塊😋鮮竹卷都唔錯川弓白芷豬腳超抵食,一盅有4件,豬腳又軟又滑,不過淡湯過咸,稍為改善一下就好啲酥炸海鮮角有4件,咬落鬆脆香口,唔算太熱氣,內裏之蝦頗新鮮,加點沙律醬比較好吃簡單豉油皇炒麵炒得香甜,乾身唔油膩,不過厨師調味需要再改善,食多啖咸到不得了😩下午茶真係抵食好多,$264咋平時食乾炒牛河都要$98呢啲裝飾遠望好靚,近望好嚇人.....啲塵多到差啲跌落頭頂😖下次想試吓
Post