23
3
4
Restaurant: Chau Kee (Dim Sum Lau)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
210
0
無意中閒逛見到這間點心,於是13/11第一次試食,店鋪細細但新淨舒適,用QR code點餐非常方便。點心種類令我非常驚喜,既有傳統點心,亦有創意點心,非常美味,令我一星期後特登再來歎點心。食過兩次,我的推介:燒賣:4粒兩款,既有傳統大大粒蝦燒賣,又有黑松露燒賣,一籠食到兩種味道,我至愛,兩次都有點焗西米布甸:以前在舊式傳統酒樓可以食到的甜品,竟然在這間點心店都有,兩次都有叫,太好味,成為每次完美的ending流心奶皇西多士:創意食品,一切便大量奶皇流出好正蝦多士:鋪滿芝麻又香又脆又多蝦卡邦尼芝士春卷:非常濃卡邦尼芝士味,又夠香脆,3大條分開6件。喜歡芝士嘅我都非常喜歡黑松露灌湯餃:非常香黑松露味,皮薄涵足料,好味粟米魚肚羹:有火熱住送上,很足料茶用茶包,自己選自己喜歡的茶我覺得好好,兩次兩個人試過3款茶:桂花烏龍、玫瑰茉莉茶、普洱茶。都係好味好香嘅。建議每檯有自己熱水壺,便不用侍應忙沖水了其他點心如牛肉球、鳳爪、叉燒包都好食。總括而言點心很多選擇。能令我7日內去兩次,真心喜歡(相片是兩次去影低單是第一次食cap電話留低)
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無意中閒逛見到這間點心,於是13/11第一次試食,店鋪細細但新淨舒適,用QR code點餐非常方便。
點心種類令我非常驚喜,既有傳統點心,亦有創意點心,非常美味,令我一星期後特登再來歎點心。
食過兩次,我的推介:
燒賣:4粒兩款,既有傳統大大粒蝦燒賣,又有黑松露燒賣,一籠食到兩種味道,我至愛,兩次都有點
焗西米布甸:以前在舊式傳統酒樓可以食到的甜品,竟然在這間點心店都有,兩次都有叫,太好味,成為每次完美的ending
流心奶皇西多士:創意食品,一切便大量奶皇流出好正
蝦多士:鋪滿芝麻又香又脆又多蝦
卡邦尼芝士春卷:非常濃卡邦尼芝士味,又夠香脆,3大條分開6件。喜歡芝士嘅我都非常喜歡
黑松露灌湯餃:非常香黑松露味,皮薄涵足料,好味
粟米魚肚羹:有火熱住送上,很足料
茶用茶包,自己選自己喜歡的茶我覺得好好,兩次兩個人試過3款茶:桂花烏龍、玫瑰茉莉茶、普洱茶。都係好味好香嘅。建議每檯有自己熱水壺,便不用侍應忙沖水了
其他點心如牛肉球、鳳爪、叉燒包都好食。總括而言點心很多選擇。能令我7日內去兩次,真心喜歡

(相片是兩次去影低
單是第一次食cap電話留低

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Lunch)