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Restaurant: YUÈ (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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周末同太太去黃金海岸酒店「粵」中菜部歎早茶+點心丶 起初諗住一般質素嘅酒樓點心、點知喜出望外,D點心出奇地好、腸粉夠滑丶蝦夠大粒丶酥炸尤魚鬚&炸蝦餅好脆口丶最後叫一客甜品併盆,回味無窮!要提一下侍應服務態度非常好及專業。👍🏽
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周末同太太去黃金海岸酒店「粵」中菜部歎早茶+點心丶 起初諗住一般質素嘅酒樓點心、點知喜出望外,D點心出奇地好、腸粉夠滑丶蝦夠大粒丶酥炸尤魚鬚&炸蝦餅好脆口丶最後叫一客甜品併盆,回味無窮!
要提一下侍應服務態度非常好及專業。👍🏽
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