253
18
10
Restaurant: Jin Gong Guan (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
843
0
2018-11-10 196 views
今天意外發現太古的點心好去處週日下午茶時段不需要等位點心選擇多新鮮即叫即蒸蟹籽燒賣皇大粒軟硬度適中連對面的燒賣大皇都讚不絕口鳳爪排骨飯份量比圖片中細排骨件數不少有香蒜味蘿蔔絲酥餅是最巧手點心之一酥餅熱辣辣包裹滿滿的蘿蔔絲沙律雲吞棧是什果沙律加炸雲吞即叫叫炸沒有不好吃的理由懷舊馬拉糕質感較厚實缺少了那充滿空氣感的鬆軟鮮牛肉腸粉沒有什麼可以評論唯一要投訴的是鮮蝦餃皇霉霉的口感感覺很不新鮮最後點了甜品香芒果布甸超大一杯兩個人分享也絕對有多
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今天意外發現太古的點心好去處
週日下午茶時段不需要等位
點心選擇多新鮮即叫即蒸
蟹籽燒賣皇大粒軟硬度適中
連對面的燒賣大皇都讚不絕口
鳳爪排骨飯份量比圖片中細
排骨件數不少有香蒜味
蘿蔔絲酥餅是最巧手點心之一
酥餅熱辣辣包裹滿滿的蘿蔔絲
沙律雲吞棧是什果沙律加炸雲吞
即叫叫炸沒有不好吃的理由
懷舊馬拉糕質感較厚實
缺少了那充滿空氣感的鬆軟
鮮牛肉腸粉沒有什麼可以評論
唯一要投訴的是鮮蝦餃皇
霉霉的口感感覺很不新鮮
最後點了甜品香芒果布甸
超大一杯兩個人分享也絕對有多
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-11-10
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
蟹籽燒賣皇
$ 32
蘿蔔絲酥餅
$ 32