1
Hiring
廚師 - 月薪可達$19000
3 days ago
57
21
12
Restaurant: sen-ryo (MOKO)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
115
0
點解會有人話好？
2017-10-04 911 views
午飯時段；無人排隊﹗是但啦﹗入去……Lunch時段，都係叫SET啦，叫左個魚生飯SET，但又好肚餓，迴轉帶上有帶子壽司，頂住先啦﹗帶子OK 鮮味，立刻睇返個MENU，睇吓個魚生飯SET有冇帶子？……有喎，心諗真係好喇﹗SET未到前，望住前面條迴轉帶啦，點解剛開舖無耐，D魚生望落去麻麻地？「牙」色嘅？不過算啦，我都唔會再攞﹗好喇，個SET到了當然有主菜魚生飯啦，是日冇左油甘，比多左塊吞那；仲有2隻赤蝦、三文魚、帶子、三文魚籽、蛋……點解個帶子同頭先個帶子唔同嘅？咁細粒，係「粒」，唔係「塊」；成碗入面有2塊，加埋都冇頭先壽司個舊嘅SIZE；其餘的魚生，OK啦......個湯；咸到呢，入唔到口個餐飲；乜鬼橙茶？無橙味、無茶味……簡單黎講係無味；可能廚師諗住溝落去同D湯一齊飲啩？呢個午餐，加埋一連埋壽司要成$160；真係錯了﹗價錢根本同食物嘅價值係兩件事，再見﹗
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午飯時段；無人排隊﹗是但啦﹗入去……

Lunch時段，都係叫SET啦，叫左個魚生飯SET，但又好肚餓，迴轉帶上有帶子壽司，頂住先啦﹗

帶子OK 鮮味，立刻睇返個MENU，睇吓個魚生飯SET有冇帶子？……有喎，心諗真係好喇﹗

SET未到前，望住前面條迴轉帶啦，點解剛開舖無耐，D魚生望落去麻麻地？「牙」色嘅？不過算啦，我都唔會再攞﹗

好喇，個SET到了

當然有主菜魚生飯啦，是日冇左油甘，比多左塊吞那；仲有2隻赤蝦、三文魚、帶子、三文魚籽、蛋……

點解個帶子同頭先個帶子唔同嘅？咁細粒，係「粒」，唔係「塊」；成碗入面有2塊，加埋都冇頭先壽司個舊嘅SIZE；

其餘的魚生，OK啦......

個湯；咸到呢，入唔到口

個餐飲；乜鬼橙茶？無橙味、無茶味……簡單黎講係無味；可能廚師諗住溝落去同D湯一齊飲啩？

呢個午餐，加埋一連埋壽司要成$160；真係錯了﹗

價錢根本同食物嘅價值係兩件事，再見﹗
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-03
Dining Method
Dine In
Spending Per Head
$160 (Lunch)