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2019-04-05
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「點點心」是新開的小店,顧名思義餐廳主打各式中式點心。三人同行先後嚐過九款點心及一款蒸飯。甫坐下後先點茶,每人一杯自選茶包出品。雖然是茶包,但這杯「林奇苑 普洱」的味道比很多酒家出品要好,沖泡數次仍有一定餘味。晶瑩鮮蝦餃:餃皮略厚,蝦肉餡料爽甜。金沙肥豬仔:出品熱辣可愛,流沙效果明顯。醬皇蒸鳳爪:調味稍鹹。香芋蒸排骨:選材半肥瘦,容易帶來平均軟腍的食味。藥膳綿花雞:與一般綿花雞的最大分別是多了藥膳原素,尤其是置底的綿花,吸汁後風味明顯。翠玉瓜叉燒腸:腸粉賣相油潤通透,只是叉燒選材碎而乏味,影響了評分。鮮蝦脆雲吞:脆而實是小編的評價。燒汁虎皮尖椒:尖椒有一定辣感夠惹味。古法馬拉糕:出品對辦,甜度鬆軟感適中。花菇滑雞飯:餸料相對多,雞件味香挺滑。結賬人均消費約 $90,與附近的酒家消費相約。有機會會再來享用點心。
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[2/4/2019; Tue]
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