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茶餐廳係香港嘅獨特飲食文化, 到咗三點三下午茶時間, 大家又可以休息吓食吓嘢。青衣城嘅三點三冰室卡位都幾多, 餐牌上可以找到懷舊嘅食物, 緬懷昔日嘅美食。懷舊鴛鴦飯呢度都有得食, 番茄雞絲飯和粟米忌廉蝦仁飯各一半, 酸甜和香滑嘅味道, 一次過滿足兩種口味。海南雞飯海南雞去咗骨, 食得好放心, 肉質好嫩滑, 可以點幾款醬料, 大大碗雞油飯, 幼滑咸香, 吃落又唔覺肥滯。XO醬叉燒炒腸粉叉燒肉質腍滑, XO醬不太濃味, 炒腸粉夠爽滑。芝心蝦多士蝦多士香脆不油膩, 芝士流心熱辣辣, 兩者味道上好配合, 點配沙律醬, 味道更加提升。生炸雞髀沙律 雞髀好大隻, 外皮炸得香脆, 肉厚有肉汁, 食落好香口, 配以雜果沙律, 香甜又醒胃。還有雪糕紅豆冰, 龍鳳檸樂和鹹檸七等懷舊嘅飲品, 味道依然吸引。
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茶餐廳係香港嘅獨特飲食文化, 到咗三點三下午茶時間, 大家又可以休息吓食吓嘢。青衣城嘅三點三冰室
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卡位都幾多, 餐牌上可以找到懷舊嘅食物, 緬懷昔日嘅美食。
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懷舊鴛鴦飯
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呢度都有得食, 番茄雞絲飯和粟米忌廉蝦仁飯各一半, 酸甜和香滑嘅味道, 一次過滿足兩種口味。
海南雞飯
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海南雞去咗骨, 食得好放心, 肉質好嫩滑, 可以點幾款醬料, 大大碗雞油飯, 幼滑咸香, 吃落又唔覺肥滯。
XO醬叉燒炒腸粉
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叉燒肉質腍滑, XO醬不太濃味, 炒腸粉夠爽滑。
芝心蝦多士
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蝦多士香脆不油膩, 芝士流心熱辣辣, 兩者味道上好配合, 點配沙律醬, 味道更加提升。
炸雞髀沙律
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雞髀好大隻, 外皮炸得香脆, 肉厚有肉汁, 食落好香口, 配以雜果沙律, 香甜又醒胃。

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還有雪糕紅豆冰, 龍鳳檸樂和鹹檸七等懷舊嘅飲品, 味道依然吸引。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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