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2018-07-22
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好多香港人出外食飯都喜歡有魚有肉,對於食齋都感覺麻麻,除非一啲素食者或者佛教徒。今次因為有五折優惠,就上嚟試吓,打開功德林上海素食嘅餐牌,其實同普通嘅上海菜館餐牌差唔多,所唔同嘅係佢哋餸菜名有肉,裏邊其實無肉,今次叫咗四味菜,味道都相當唔錯,亦都忘記咗有魚有肉先好味嘅常態心理,特別係無錫脆鱔做得相當神似。至於地方相當企理,而景觀更係無懈可擊,面對住大大個維港靚景,如果係晚飯的話,應該會更加靚更加開胃。
至於地方相當企理,而景觀更係無懈可擊,面對住大大個維港靚景,如果係晚飯的話,應該會更加靚更加開胃。
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