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2020-09-23 4270 views
呢排飲咗幾次茶,不約而同食左幾間酒店嘅中餐廳,既然市場咁多唔同嘅優惠,不如就同大家簡單介紹吓。星期一至五,食肆從來都多優惠,酒店中餐廳嘅點心爭霸戰越嚟越激烈,九龍酒店剛推出星期一至五,4人同行$988, 平均每位成人$247,仲係已經包括加一服務費及茶芥,兩個時段有差唔多40幾款點心俾你任食,可以話近來最優惠package。如果你冇四個人,係eShop買coupon,平均一個人都係$272到,同樣包括加一服務費及茶芥。又或者如果你同我一樣,平日要返工,冇可能周中嚟飲茶,星期六、日及公眾假期都只係$ 285.5一位,都唔錯。由好多種唔同嘅即叫即蒸點心到炸物到湯羹到精美嘅前菜小碟再到粉麵飯,仲要有各種唔同嘅中西食甜品,如果你有返咁上下食力呢個絕對係超值嘅Offer,不如一齊睇下有乜食。先講點心蝦餃燒賣當然係首選,不過佢嘅上海小籠包都非常唔錯。腸粉有兩種,叉燒腸粉同上素腸粉都係大件夾抵食。叉燒包同珍珠雞有位都可以試吓。另外上素卷同粉粿都係非常精美,好食得來打卡又適合。如果要講最愛嘅蒸點,一定係蟹肉菜苗餃,蟹肉波濤洶湧咁飽滿,好食。煎炸野方面完全唔輸蝕 ,XO醬炒腸粉同蘿蔔糕都係水準之上。另外
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呢排飲咗幾次茶,不約而同食左幾間酒店嘅中餐廳,既然市場咁多唔同嘅優惠,不如就同大家簡單介紹吓。

星期一至五,食肆從來都多優惠,酒店中餐廳嘅點心爭霸戰越嚟越激烈,九龍酒店剛推出星期一至五,4人同行$988, 平均每位成人$247,仲係已經包括加一服務費及茶芥,兩個時段有差唔多40幾款點心俾你任食,可以話近來最優惠package。

如果你冇四個人,係eShop買coupon,平均一個人都係$272到,同樣包括加一服務費及茶芥。又或者如果你同我一樣,平日要返工,冇可能周中嚟飲茶,星期六、日及公眾假期都只係$ 285.5一位,都唔錯。

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由好多種唔同嘅即叫即蒸點心到炸物到湯羹到精美嘅前菜小碟再到粉麵飯,仲要有各種唔同嘅中西食甜品,如果你有返咁上下食力呢個絕對係超值嘅Offer,不如一齊睇下有乜食。

先講點心蝦餃燒賣當然係首選,不過佢嘅上海小籠包都非常唔錯。

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腸粉有兩種,叉燒腸粉同上素腸粉都係大件夾抵食。

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叉燒包同珍珠雞有位都可以試吓。

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另外上素卷同粉粿都係非常精美,好食得來打卡又適合。

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如果要講最愛嘅蒸點,一定係蟹肉菜苗餃,蟹肉波濤洶湧咁飽滿,好食。

煎炸野方面完全唔輸蝕 ,XO醬炒腸粉同蘿蔔糕都係水準之上。

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另外沙律醬蝦多士基本上食兩碟已經值回票價。

另外叉燒餐包,炸春卷,腐皮卷,鹹水角等等都係愛煎炸野嘅人士必選之作。

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湯羹相對較少選擇,雪耳魚蓉羹同埋是日湯品得兩種你選,個人覺得魚蓉羹抵好多,又足料。

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前菜先係重點,叫一碟蜜汁叉燒又係叫你回本了,而且質素絕對唔輸蝕其他五星級酒店嘅酒樓

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另外有好多唔同嘅小菜例如椒鹽魷魚酥,小排骨、青瓜、雲耳、豆腐粒、海蜇、醬蹄等等,講真全部都係有板有眼,平時你喺普通酒樓叫都係至少頂點類嘅菜式,你去完食呢個飲食點心,好難返轉頭去嗰啲連鎖酒樓飲茶。

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尾聲嘅粉麵飯先至正,之前已經食過四川擔擔麵麵,就算你冇位都絕對值得食。

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最愛佢嘅乾炒牛河同埋麻辣牛鬆茄子炆伊麵,只不過當日真係冇位。靚女K小姐話炒飯都好食,可惜,搵機會下次再試下。

中式甜點有例如桂花糕同勁好食嘅燕麥香芒糕。

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而且仲要有雲呢拿雪糕同朱古力雪糕,如果喜歡西方甜點有意大利芝士餅、芒果拿破崙和藍莓芝士蛋糕。

老實講咁樣嘅陣容,兩個鐘俾你任食,絕對係抵到冇朋友。

呢啲有今生無來世嘅價錢絕對可一不可再,有興趣就就快啲訂位或者上e shop睇下。

龍逸軒 
尖沙咀彌敦道19-21號九龍酒店2樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-08
Dining Method
Dine In
Spending Per Head
$247