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2018-10-05 283 views
尋日去咗深水埗見客。見未夠鐘走去食碗麵。雖然佐敦好多野食。但係好似又唔多啱心水。後來見到呢間龍鳳餃子店....見佢有個魚肉餃做招牌。一於走入去試一試我就係比呢個韭黃魚餃所吸引先嚟一個蕃茄濃湯底韭菜豬肉餃。個蕃茄湯底都幾濃郁。幼麵尚算彈牙。韭菜餃都算係普普通通。不過不失。但係呢個韭黃魚肉餃就有少少失色。因為比較淡味同腍身...冇乜魚肉味。不過可能我叫烚餃...可能叫煎餃會香口一點。整體來講尚算可以啦喂.......
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尋日去咗深水埗見客。見未夠鐘走去食碗麵。雖然佐敦好多野食。但係好似又唔多啱心水。後來見到呢間龍鳳餃子店....見佢有個魚肉餃做招牌。一於走入去試一試
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我就係比呢個韭黃魚餃所吸引
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先嚟一個蕃茄濃湯底韭菜豬肉餃。
個蕃茄湯底都幾濃郁。
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幼麵尚算彈牙。
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韭菜餃都算係普普通通。不過不失。
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但係呢個韭黃魚肉餃就有少少失色。
因為比較淡味同腍身...
冇乜魚肉味。不過可能我叫烚餃...可能叫煎餃會香口一點。
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整體來講尚算可以啦喂.......
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$71 (Tea)