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2020-11-08
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𝗖𝗵𝗮𝗰𝗵𝗮𝘄𝗮𝗻🇹🇭Dinner after bar hopping in Central, we went to a restaurant which was highly recommended by my friend - 𝐂𝐡𝐚𝐜𝐡𝐚𝐰𝐚𝐧🇹🇭. We was planning to try at least two years ago until last Wednesday🤣 𝐂𝐡𝐚𝐜𝐡𝐚𝐰𝐚𝐧 does not accept any reservation but walk-in only. It was always so crowded and full of foreigners. We were lucky that got a seat at the 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐜𝐨𝐮𝐧𝐭𝐞𝐫 which allow me to take a lot of photos🤪 They focus on 𝐓𝐡𝐚𝐢 𝐬𝐚𝐥𝐚𝐝𝐬, 𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐦𝐞𝐚𝐭𝐬 and 𝐟𝐢𝐬𝐡 prepared on the 𝙘𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙥𝙞𝙩! We were already quite
Dinner after bar hopping in Central, we went to a restaurant which was highly recommended by my friend - 𝐂𝐡𝐚𝐜𝐡𝐚𝐰𝐚𝐧🇹🇭.
We was planning to try at least two years ago until last Wednesday🤣 𝐂𝐡𝐚𝐜𝐡𝐚𝐰𝐚𝐧 does not accept any reservation but walk-in only. It was always so crowded and full of foreigners.
We were lucky that got a seat at the 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐜𝐨𝐮𝐧𝐭𝐞𝐫 which allow me to take a lot of photos🤪 They focus on 𝐓𝐡𝐚𝐢 𝐬𝐚𝐥𝐚𝐝𝐬, 𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐦𝐞𝐚𝐭𝐬 and 𝐟𝐢𝐬𝐡 prepared on the 𝙘𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙥𝙞𝙩!
We were already quite full at that time, so we ordered a salad, meat and fried vegetable!
𝐏𝐥𝐚 𝐌𝐚𝐮𝐤 𝐘𝐮𝐧𝐠🦑🥗
(Flash grilled squid & coriander salad, dressing with green chilli & lime)
- It was perfect starter and very refreshing!
𝐌𝐨𝐨 𝐏𝐢𝐧𝐠🐖🌟
(Grilled marinated pork skewers)
- The pork skewers were so tender! I love the tailor-made Thai sause so much!! With the balance of sweet, sour and spice, which was awesome!
𝐆𝐚𝐢 𝐘𝐚𝐧𝐠🐥🍗🌟
(Chicken thigh marinated for 24 hours)
- Can you see the huge thigh in the photo?!😍 It was super tender and juicy!! Perfect match with their tailor-made Thai sause!!
𝐏𝐚𝐤 𝐏𝐨𝐨𝐧𝐠 𝐅𝐚𝐢 𝐌𝐚𝐢 𝐃𝐚𝐧𝐠🥬
(Stir-fried morning glory)
- It was just alright as the pepper flavour were too strong.
We would love to try the 𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐟𝐢𝐬𝐡 so much...We were sitting at the kitchen counter seeing they have grilled more than 10 fishes in front of us. The fish was too large and looks yum, perhaps next time🥺
Overall the experience was really great with delicious food and friendly staff. Will definitely come back☺️!!
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