487
17
10
Restaurant: Verde MAR
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
50
0
2024-08-21 36 views
​🥑AVOCADO TOSTADA以玉米片做底,上面放上牛油果己經調好味道重有辣、唔辣選擇!拼成花型既牛油果片牛油果軟滑玉米片爽脆。​🥑TACO 🌮通常 Taco 餡料中最常會吃到會係牛肉或豬肉,雞肉會比較少見的,所以選擇左雞肉黎試試!重有其他口味,炸魚、烤魚、香腸,多款選擇。配上新鮮蕃茄,口感清新~​🥑SIGNATURE FRIED CHICKEN用20種配料醃制24小時既雞翼,雞翼酥脆,雞肉嫩滑,配上微辣醬汁,口感更惹味​🥑AVOCADO SMOOTHIE 選用新鮮牛油果即製而成,口感十分creamy,營養十足,清新口感​🥑Mexican Chocolate 濃濃朱古力配上肉桂,口感濃滑!有別一般朱古力既味道,唔會太甜,但又充滿朱古力既口感。​由墨西哥人主理🇲🇽🧑🏾‍🦱環境舒服,冷氣足夠,而且好多墨西哥既裝飾🪅 充滿濃濃墨西哥風情⋯
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🥑AVOCADO TOSTADA
以玉米片做底,上面放上牛油果己經調好味道
重有辣、唔辣選擇!拼成花型既牛油果片牛油果軟滑玉米片爽脆。

🥑TACO 🌮
通常 Taco 餡料中最常會吃到會係牛肉或豬肉,雞肉會比較少見的,所以選擇左雞肉黎試試!
重有其他口味,炸魚、烤魚、香腸,多款選擇。
配上新鮮蕃茄,口感清新~

🥑SIGNATURE FRIED CHICKEN
用20種配料醃制24小時既雞翼,雞翼酥脆,雞肉嫩滑,配上微辣醬汁,口感更惹味

🥑AVOCADO SMOOTHIE
選用新鮮牛油果即製而成,口感十分creamy,營養十足,清新口感

🥑Mexican Chocolate
濃濃朱古力配上肉桂,口感濃滑!有別一般朱古力既味道,唔會太甜,但又充滿朱古力既口感。

由墨西哥人主理🇲🇽🧑🏾‍🦱環境舒服,冷氣足夠,而且好多墨西哥既裝飾🪅 充滿濃濃墨西哥風情⋯

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-19
Dining Method
Dine In
Spending Per Head
$300 (Lunch)